Michael Mina 74 features dinner in a poolside cabana for $550 per couple that includes Kusshi oyster with truffled yuzu sabayon and Thai lemongrass air, followed by a choice of first course, le caviar tin (layered Florida stone crab, lobster gelee, whipped crème fraiche and Petrossian Osetra caviar) or cauliflower & caviar (chilled langostine en chemise, cauliflower panna cotta, parsley pistou and Black River Amber caviar). For the second course, couples can select from foie gras terrine or white alba truffle risotto with Nantucket Bay scallops. Third course options include butter poached Maine lobster & king crab ravioli or English Channel Dover sole. There’s also Waygu beef tenderloin with lobster whipped pomme purée; or Moroccan spiced short ribs before dessert. To accompany the cuisine, couples can select from a bottle of Ruinart, Blanc de Blanc or Reims.
Price Options :
$550 per couple, including a bottle of Ruinart, Blan de Blanc, Reims
$750 per couple, guests can upgrade their meal with bottle of Billecarte-Salmon Rosé.
Starts : 6.30pm
True to his philosophy that “balance in everything creates memories and experiences” Chef Mina has produced a sophisticated American bistro-style menu focused on his passion for unlocking fantastic flavors and irresistible combinations that will complement and satisfy the high-energy yet relaxed rhythm of Miami. He’s developed a menu with no boundaries, balancing bold, global flavors with elements of spice, richness, acidity and sweetness. Special attention went into creating fun, whimsical dishes that are easy to share and perfectly suited to Miami’s sultry climate.