On February 14, 15th & Vine will feature a prix fixe three-course menu featuring indulgent twists on classic dishes. Including two glasses of champagne.
Dinner Menu :
Burrata Salad – Balsamic Strawberries, Fennel, Pickled Red Onion, Radish, Tarragon Vinaigrette
Tuna Tartar – Crispy Avocado, Pickled Watermelon Rind
Foie PB&J – Foie Gras, Torchon, Pinenut Butter, Merlot Jelly
Lamb Ragout – Apple Butternut Agnolotti, Granola
Pan Seared Scallops – Sorrel Puree, Truffle Brown Butter
Roasted Rib Eye – Bone Marrow, Potato Confit, Glazed Garden Vegetables
Trio of Seasonal Creations
Price : $160 for two
RSVP 305-503-0373 or email@example.com
Starts : 6:00pm
Soaring 15 floors above bustling Brickell Avenue, 15th & Vine Kitchen and Bar at Viceroy Miami offers a vibrant culinary experience that is reflective of the cultural tapestry of Miami. The fresh, open ambiance Miami restaurant, with views of the 300-foot Icon swimming pool and Biscayne Bay, features communal tables and a 10-person private dining room to create an engaging yet intimate atmosphere.