Trust & Company is a neighborhood upscale-casual bar and restaurant inspired by the trust and integrity of the early 20th century. Many speakeasies, gin mills, barrelhouses, public houses, gastropubs and prohibition style watering holes have set the stage during a time when service was paramount and standards were a true guideline to a successful business and reputation in the hospitality world. Trust & Co opens at 2 Aragon Ave, Coral Gables. Here is more information about Trust & Co :
According to Miami New Times :
“The menu is described as New World American cuisine with strong Latin, French, and Japanese influences. It’s a collaboration between Flynn and executive chef Pablo Zitzmann, two longtime friends who worked together at Batch Gastropub before reuniting to open Trust & Co. Colombian-born Zitzmann has worked in some of Miami’s best kitchens, including Michelle Bernstein’s now-closed Sra. Martinez, Nobu, and Jean-Georges Vongerichten’s’ Matador Room at the Miami Beach Edition. The menu at Trust is certainly eclectic, and Zitzmann says the goal is for everyone to find a few dishes they really like. Some of his must-haves include the pulled pork poutine that Flynn came up with, as well as the slow-cooked and grilled carrots from Swank Farms that are served with yogurt dip. He’s especially proud of the duck breast entrée that’s inspired by a similar dish he ate at Daniel Humm’s critically acclaimed Eleven Madison Park in New York two years ago.” written by Valeria Nekhim Lease.
According to Miami.com :
“Upscale-casual bar and restaurant inspired by the trust and integrity of the early 20th century,” says Trust & Co. owner-operator Jerry Flynn. Chef Pablo Zitzmann has crafted a seasonally changing gastropub menu that includes a raw bar, charcuterie plates, burgers, pastas, salads and more. Opening Thursday for dinner and weekday 4-7 p.m. happy hour.” written by Evan S. Benn.
Stay tuned at Miami City Social for more information.