Helmed by Michelin-calibered Indian chef Hemant Mathur, Maska features an assortment of traditional Indian fare sprinkled with a mix of more modern dishes. Expect items like the critically acclaimed tandoori lamb chops, duck-filled tacos, curry-topped crab cakes, and an array of stuffed bread, a variety of curries and even a chutney tasting. Reviews from Yelp: […]
Longtime friends and business partners, James Beard Award-winning chef, Michelle Bernstein, and cocktail maker and cantinero, Julio Cabrera, have joined forces again to create Cafe La Trova. With classic and not-so-classic Cuban-inspired cocktails and bites — along with a coffee counter to boot — it is an ode to 1980s Miami Cuban culture. Reviews from […]
Charly´s Vegan Tacos where its first US location here in Wynwood, Miami is building upon the founding principles of Tulum. I like to think of it as “designed for meat lovers, made for vegans”. Did you know that most ingredients used in Mexican food are vegan friendly? Here you can enjoy a unique vegan dining experience […]
Tigertail + Mary’s space and design by longtime Schwartz-collaborators Grove-based Arquitectonica and Meyer Davis Studio (NYC) is informed by its natural surroundings, embedded at the intersection the North Grove’s two main streets and fronted by a new corner park next to Terra and Related Group’s Park Grove entrance. The restaurant offers seating for 120, including […]
Brad Kilgore does it again! Brad Kilgore’s second food and beverage outpost, housed right under his recently opened Kaido, Ember will focus on classic and modern bistro fare, wood-fired dishes, steakhouse-style meats, and sides. The restaurant will also boast a wine selection of more than 100 bottles and a full-service bar focusing on interpretations of […]
The incredibly popular Time Out Market is heading to South Florida with a food hall consisting of 17 different eateries for its first U.S. outpost. The market has tapped some of the area’s biggest culinary players like Norman Van Aken, Giorgio Rapicavoli, Jeremy Ford, Michael Beltran and Alberto Cabrera to open up inside its 17,500-square-foot […]
Finally, something good for retail therapy has arrived. DOLCE & GABBANA store just opened in Miami Design District, Florida. Besides being a leader in a designer boutique, DOLCE & GABBANA has its shelves filled with the newest Italian designer apparel fashion label, jewelry watches, and cosmetics. The location of the new store and the decor […]
James Beard-nominated chef and restaurateur Brad Kilgore is at it again with the debut of his latest venture, Kaido, a new cocktail bar and lounge he created with Nico de Soto in the Miami Design District. This marks Kilgore’s first time teaming up with cocktail guru Soto, who’s drink menu pays homage to Asian and […]
Chugs is a Cuban American diner opened by the little Havana-raised owner of “Ariete’s” Michael Beltran, owners of famous and nationally acclaimed Coconut Grove Restaurant. Chugs is now open in the former Akashi Space. Their fabulous menu will be divided up into breakfast, fritas, handhelds, salads, large plates, with milk, and sweets and baked goods. […]
Las Rosas set out to be a bar that wasn’t trying to be anything. We embraced the dive bar culture and wanted a bar with a jukebox, pool table and no fancy cocktails. We added free arcade machines and a photo booth and called it a day.
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The Fontainebleau Miami Beach (also known as Fontainebleau Hotel) is a hotel in Miami Beach, Florida, United States. Designed by Morris Lapidus, the luxury hotel opened in 1954. In 2007, the Fontainebleau Hotel was ranked ninety-third in the American Institute of Architects list of America’s Favorite Architecture. On April 18, 2012, the AIA’s Florida Chapter ranked the Fontainebleau first on its list of Florida Architecture: 100 Years. 100 Places.
In January the newest addition to the food hall trend will arrive to our beloved Lincoln Road. The Lincoln Eatery will bring together a total of 16 fast-casual, artisan, and grab-&-go concepts in a space that reflects the fast-paced vibe emerging in Miami Beach’s expanded Lincoln Road district. Whether you’re a local foodie looking for a quick bite or visiting from out of town and craving an authentic Miami Beach experience, The Lincoln Eatery has something for everyone and is the destination to meet, eat, drink and relax in Miami Beach.
Cvltvra Restaurant has recently opened in Downtown! At CVLTVRA, Chef La Rocca prides himself in the quality and handling of his ingredients, working closely with local and artisanal producers that offer fresh and unique options that stay true to its Latin food roots while still being inspired from the Mediterranean food market. Guests of CVLTVRA will experience meze-style (tapas) dining, where each visitor curates a meal from two or three dishes to share with the table.
North Italia will be opening in Brickell at the end of January. At every North Italia location, their teams of passionate and dedicated people work hard every day to deliver the perfect handcrafted experience. They use only the best ingredients to create and serve consistently crave-worthy food, like the chef’s choice daily pizza and fresh pasta made from scratch daily. From the warmth that draws you in, to the vibrant energy letting you know you’re in for something special, the North experience invites you to indulge in not just what you taste, but what you feel.