Tantalize Miami will be open at Miami Beach

Tantalize Miami is South Florida’s most unique and sensual dining destination and event space, combining food, entertainment, cocktails and passion into a luxurious experience for all the senses. The curated selection of exquisitely whimsical and perfectly prepared dishes features international flavors with a Pan Latin influence that will seduce and indulge your palate. Located in the heart of Miami Beach, the sumptuously appointed space includes a two-story restaurant (seating up to 150) and two private dining rooms: the State Room (up to 20 guests) and the Crystal Chandelier Room (up to 60 guests), and is outfitted with state-of-the-art sound and lighting technology. Guests will be delightfully surprised throughout the evening with an array of sophisticated, seductive and cutting edge performances. Opening Spring 2015, Tantalize Miami will be located at 330 Lincoln Road, Miami Beach, 33139. Dinner service Wednesday through Sunday, including Happy Hours from 5-7 and is available for group dining, corporate events and buyouts. Here is more information about Tantalize Miami :

 

According to Eater :

“The restaurant’s menu by Executive Chef Rene Reyes will feature international dishes with a distinct pan-Latin flair,  with shocker small plates meant for sharing. The sensual component to the lounge are the nightly surprise performances happening throughout the evening in the 7,800-square-foot, two-story venue. No word on when the space is set to open. In the meantime check out the restaurant’s behind the scenes video of its photoshoot, which oddly enough doesn’t seem to feature much food.”

 

According to New Times :

“Tantalize Miami is set to open at the former Vice Lounge at 330 Lincoln Rd. sometime this spring. Billing itself as South Florida’s most unique and sensual dining destination, Tantalize will function as both a restaurant and lounge, combining food, entertainment, cocktails, and passion. The kitchen will be helmed by executive chef Rene Reyes and executive sous-chef Justin Bishop, who will feature international dishes with a distinct pan-Latin flair. The menu will feature both small plates meant for sharing and a selection of entrées and desserts. Tantalize will also offer a curated cocktail menu with whimsical cocktails, although a bar director has not yet been announced. Rounding out the executive team are Miami nightclub maven Gerry Kelly, who will serve as marketing director, and artistic director Elena Lee.” written by Laine Doss.

 

Stay tuned at Miami City Social for more information.