Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite.
According to foodandwine.com
“He describes Stubborn Seed as directly inspired by his time working for famed chefs Jean-Georges Vongerichten and Dean Max—the varied menu will rotate constantly based on what’s in season. ”
According to foodnewsfeed.com
“Servers will guide guests through the rotating menu of seasonal specialties encouraging them to share and explore various dishes as a table.’
For reviews and opening hours click here Stubborn Seed Miami
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