Stubborn Seed

Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite.

According to

“He describes Stubborn Seed as directly inspired by his time working for famed chefs Jean-Georges Vongerichten and Dean Max—the varied menu will rotate constantly based on what’s in season. ”

According to

“Servers will guide guests through the rotating menu of seasonal specialties encouraging them to share and explore various dishes as a table.’

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