Sokai Sushi Bar is located in the heart of Doral, Florida. It’s menu is an enticing fusion of Japanese and Peruvian cuisine. They provide different kinds of specials every week and a wide variety of flavours. You can come and enjoy food you will not find anywhere else. Now they are opening their second location just outside of Doral at 10141 W Flagler St, Miami, FL 33172 near FIU in Sweetwater! Here is more information about Sokai Sushi :
According to Urban Daddy :
“The chef has logged some time under the likes of Daniel Boulud and José Andrés. You may also remember him from the Dome. And now, he’s put all of that know-how together in a neat little seafood-happy package for you. Nice guy. It’s all concrete floors, exposed brick and street art in there. So, not really a strong Japanese aesthetic, but… not really Peruvian either. The menu kind of plays with both, though, which is all you really care about. Sashimi guacamole. Tuna pizza liberally adorned with truffle oil. Octopus-topped tiraditos in an aji amarillo sauce. Pop in before a big night out. Slide into one of the banquettes and order a round of sake. Fuel up with the kinds of things that won’t get in the way of you and the dance floor later on.”
According to SouthFloridaGourmet :
“Sokai Sushi Bar will open a fine, but casual, “Nikkei” style dining inspired by artisanal culinary traditions from Peru and Japan to the Flagler area near FIU in Sweetwater. This is the restaurant’s second location, the first is in Doral. Executive Chef Nilton Castillo, also a professor of Peruvian and Asian cuisine at San Ignacio College, uses his extensive experience and training to deliver a diverse menu combining Peruvian and Japanese fare to create the Nikkei fusion menu that foodies have grown to love worldwide. Popular items on Sokai’s menu include Ceviche with crispy quinoa and ponzu leche de tigre, chopped tuna and mango tartare, sushi rolls with creamy goat cheese, asparagus and onion dressing, among others” written by Simone Zarmati Diament.
Stay tuned at Miami City Social for more information.