Tabu Bistro

A fusion of Spanish, Italian and French cuisine excellently brought together by the experience of  Daniel Verde head chef. Each course becomes a tasteful delight for the senses whilst you relax in this cozy bistro style environment.  This secret of Brickell is not be shared and that is why it is TABU …


The Tabu-Bistro is a fusion of South American, Spanish, Italian and French cuisines all under one roof. This recently opened European and South American-fusion restaurant is operated by the Head Chef Daniel Verde, along with other well known Chefs including Christopher Frakes, Jason Arroyo and Albert Morgan. The Tabu-Bistro is located @ 1060 Brickell Avenue, Miami just next door to La Provence. The restaurant provides a relaxing mood with South American atmosphere due to the setup of the restaurant designed with cozy bistro style.


20% off Total Check

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