A fusion of Spanish, Italian and French cuisine excellently brought together by the experience of Daniel Verde head chef. Each course becomes a tasteful delight for the senses whilst you relax in this cozy bistro style environment. This secret of Brickell is not be shared and that is why it is TABU â€¦
The Tabu-Bistro is a fusion of South American, Spanish, Italian and French cuisines all under one roof. This recently opened European and South American-fusion restaurant is operated by the Head Chef Daniel Verde, along with other well known Chefs including Christopher Frakes, Jason Arroyo and Albert Morgan. The Tabu-Bistro is located @ 1060 Brickell Avenue, Miami just next door to La Provence. The restaurant provides a relaxing mood with South American atmosphere due to the setup of the restaurant designed with cozy bistro style.
20% off Total Check
MiamiCitySocial Member + Guest