Meat Market

Meat Market, the contemporary South Beach steakhouse by restaurateur David Tornek and acclaimed chef Sean Brasel, both formerly of Touch, has proven to remain a bustling hot spot for celebrities, local foodies and Miami Beach’s trendsetters.  Located at 915 Lincoln Road, the 4,400 square-foot, 180-seat indoor/outdoor eatery is a truly contemporary steakhouse, boasting a sophisticated ambiance sizzling with New York City style energy, a happening bar scene, and a savvy menu featuring prime cuts of beef, wonderful fish, seafood and poultry dishes and a wide range of price points geared to draw both locals and visitors.

 

Meat Market offers a variety of prime cuts, amazing sides and appetizers, a top notch Wine Spectator award-winning wine list – but infuses it all with an artful, contemporary spin.

 

Meat Market’s main appeal – its steaks – are offered in a unique, three-tiered format. Tier one, Signature Steaks ($25-$47), features simple, a la carte selections, perfectly seasoned and prepared in a variety of ways, from broiled in an infrared oven to grilled over a wood burning fire.  Selections include center cut New York steak, filet mignon, prime flat iron steak and rib eye.  

 

Tier two, Meat Market Reserve Cuts ($49-$95), offers name brand, ultra-premium cuts such as a 16 oz. prime ancho and coffee marinated bone-in filet mignon from Niman Ranch; a 30 oz. prime dry-aged, bone-in New York seak for two from Harris Ranch; a 20 oz. American Kobe beef rib eye steak from Staube Ranch, and a 6 oz. Japanese A5 Kobe tenderloin.  

 

Tier three, Meat Market House Creations ($25-$29), showcase the chef’s unique culinary genius with tempting choices such as tropical braised prime brisket with coconut, mango, Cuban sweet potatoes and wild mushrooms; Kobe skirt steak marinated in lemongrass, ginger and roasted local chili, buffalo tenderloin steak with a chili and espresso rub, topped with bittersweet chocolate mole butter and a wild African pheasant roasted in a tamari and braised chicory sauce.

 

Source: Digest Miami

 

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