There is an undeniable spirit surrounding the Stubborn Seed that stems from Jeremy Ford. His tenacious demeanor and candor define the cuisine, but his technique boosts it. Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite.
Every Sunday from 11:30 am – 3 pm, check out the Stubborn Seed’s brunch specials.
According to foodandwine.com
“He describes Stubborn Seed as directly inspired by his time working for famed chefs Jean-Georges Vongerichten and Dean Max—the varied menu will rotate constantly based on what’s in season. ”
According to foodnewsfeed.com
“Servers will guide guests through the rotating menu of seasonal specialties encouraging them to share and explore various dishes as a table.”