Internationally acclaimed Nikkei restaurant Osaka marks its North American debut with its Miami location slated to open its doors in July 2019 in Brickell. Helmed by Chefs Rogger Quispe and Juan Urrutia, Osaka is a multi-sensory and award winning experience that merges millenary Japanese techniques with the best Peruvian flavors and ingredients. The Osaka brand currently successfully operates in South America with nine restaurants, making Miami the 10th location to be followed by London in 2020.

Osaka Miami was conceptualized in 2001 by Diego Herrera and Diego de la Puente, two friends whose surfing world travels (specifically in Europe and Asia) resulted in the creation of a restaurant influenced by both their Peruvian roots and their love and passion for the ocean and the Asian culture. Sixteen years later, what started as a pop-up became the leading Nikkei reference in the region, and the only Peruvian restaurant to top the rankings in most countries in South America.

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Monday

Lunch 12:00 pm–3:00 pm | Dinner 6:00 pm–11:00 pm

Tuesday

Lunch 12:00 pm–3:00 pm | Dinner 6:00 pm–11:00 pm

Wednesday

Lunch 12:00 pm–3:00 pm | Dinner 6:00 pm–11:00 pm

Thursday

Lunch 12:00 pm–3:00 pm | Dinner 6:00 pm–12:00 am

Friday

Lunch 12:00 pm–3:00 pm | Dinner 6:00 pm–12:00 am

Saturday

Brunch 12:00 pm–2:00 pm | Dinner 6:00 pm–12:00 am

Sunday

Brunch 11:30 am–2:30 pm | Dinner 6:00 pm–10:00 pm

Japanese, Peruvian