Since 2007, Michael’s flagship restaurant has defined Genuine Hospitality, the special experience that results when delicious food and thoughtful service come together, designed by a team who cares about their great product and making people happy.

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Matilda Porter 04/05/2018
Food is delicious. Odd but yummy assortment on the menu. Even during off peak hours this spot is busy and loud but not too loud that you can't have a conversation. Get the octopus, you won't be disappointed.
julian John 26/04/2018
I truly preferred this place until I began to walk a lot more often as well as realized you can have a a growing number of meat on this spot, especially in hot months. Then I am just allergic to gluten, in addition to it is actually hard to consume. Employees tested, but with minimal capabilities, he should invariably be hectic talking to things about foods and responses. If it is not necessary of allergy symptoms, you will never be obsessive about veggies and regional seasonal foods, and also maintain your elegance through foodstuff service. The surroundings is extremely good, along with the service is best suited.
Michael Edwards 25/04/2018
Love love love this place. A menu that’s always changing, food that’s well sourced and imaginatively prepared, and staff that are knowledgeable AND friendly. This is a safe go-to place. The last visit we just had coffee and these two desserts. The espresso brownie was delicious. A seat at the bar can be the fast way to get food during weekend brunches. The burger is a favorite but you really can’t go wrong with anything on the menu. Dinner feels noticeably more refined than lunch, which has a nice casual feel and great vibe.
Rene Tarafa 20/04/2018
Second time my wife and I go to Michael's and man they don't disappoint. I had the fried chicken and it was spectacular, my wife the fish, but the Octopus... oh the grilled Octopus had us dreaming about it for days. Staff is polite and knowledgeable when ordering drinks. Can't wait to go back.
myrtle spencer 11/04/2018
I really liked this place until I started walking more often and realized that there is more and more meat on this place, especially during the summer. Then I had an allergy to gluten, and it was very hard to eat. The staff tried, but the choice was limited, he had to always be busy with the staff to talk about the chef and the answer. If you do not have allergies, you are not obsessed with vegetables and local seasonal items, and keep your beauty through food services. The environment is good, and the service is most effective.
Monday

11 am -3pm 5.30-11pm

Tuesday

11 am -3pm 5.30-11pm

Wednesday

11 am -3pm 5.30-11pm

Thursday

11 am -3pm 5.30-11pm

Friday

11 am -3pm 5.30-11pm

Saturday

11 am -3pm 5.30-11pm

Sunday

Brunch Sun 11 a.m. to 3 p.m Dinner Sun 5:30 to 10 p.m