James Beard-nominated chef and restaurateur Brad Kilgore is at it again with the debut of his latest venture, Kaido, a new cocktail bar and lounge he created with Nico de Soto in the Miami Design District. This marks Kilgore’s first time teaming up with cocktail guru Soto, who’s drink menu pays homage to Asian and Japanese flavors and techniques mixed with classic cocktails. Think drinks like the a sakura infused negroni, a jasmine gimlet, a soy-washed Japanese whiskey Hakkaido sour, along with a menu boasting a range of hard-to-find Japanese whiskies.
Reviews from Yelp:
Uni Fondue, and Korean Style Short Rib”“Got to experience the incredible private dining. The celebratory tea before entering the dining room was awesome. Food was excellent!! Highly suggest the Nirigi,
Reviews from OpenTable:
“Service, ambience and great food! Got a tour of Theo secret room. I’ll definitely be going back! Kilgore fans!!!”
“Great food. Great ambiance and atmosphere. Good for drinks or dinner. Definitely worth a try.”
Reviews from Google:
Lawrence Lindner – “LOVE this place. Architecturally this place is before its time. cutting edge design, conceptually beyond thoughtful, details layered on details. The cocktails were well balanced, creative and delicious. The food is pure bliss. high quality ingredients, used in a thoughtful but playful manner and executed flawlessly. portions were perfect to get the night started and we cannot wait to go back to try the tasting menu.”