Frohzen Miami is an innovative ice cream shop located at Paradise Plaza in the Miami Design District. Created by Executive Pastry Chef Salvatore Martone, Frohzen Miami offers unique treats you won’t find anywhere else, including our signature ice cream cupcakes, macaron ice cream sandwiches, and cakesicles! We also feature a variety of house made ice creams and sorbets with an abundance of toppings such as sauces, crumbles, sprinkles, and candies to customize your creation. A selection of espresso drinks featuring La Colombe coffee is also available for the ideal midday break.
Other highlights include the macaron ice cream sandwiches made with macaron shells filled with ice cream and rolled in cookies and candies, and “cakesicles” which are best described as slices of ice cream cake on a stick, coated in bright chocolate, and topped with candies. For those wanting something a bit more traditional, 10 different flavors of ice creams and sorbets are also available by the scoop and can be topped with a variety of crumbles, sauces, and sprinkles.
The modern, 700-square-foot space, is designed French Architect Pierre Yves-Rochon, who also designed Le Jardinier and L’Atelier de Joël Robuchon. It boasts a black and white marble floor, with pops of teal and blue on the backsplashes and in circular spotlights on the ceiling. A round table in the center of shop acts as a centerpiece, while a small dining counter as well as several outdoor patio tables are set up outside for ice cream eating.