Fleming’s Prime Steakhouse located in Brickell is where guests can find a place to enjoy a prime selection of premium steaks or can indulge in something new like a Dry-Aged Prime Ribeye steak.
Every Tuesday at Fleming’s, try the new three-course menu for two, featuring a 35 oz. Prime Tomahawk. For the first course, choose two salads followed by the 35 oz. Prime Tomahawk to share, choose two sides, and then round out your dinner with two dessert selections.
The Prime Tomahawk is a show-stopping experience for any steak enthusiast. The epitome of Prime; it’s heavily marbled, juicy, and brimming with rich flavor from being broiled with the long bone-in. Aged a minimum of 21 days, then cooked to your desired temperature in Fleming’s 1600° broiler. Go ahead — have it all.
Every night from 4 pm to 7 pm, enjoy Fleming’s Prime Happy Hour at the bar. Fleming’s Prime Happy Hour features special signature bites, handcrafted beverages, and cocktails.
According to Zomato:
“Best ribeye I’ve eaten by far! Service was excellent and if you enjoy wine this is definitely the place to be! Can’t wait to go back!!!”
According to Zagat:
“Steaks and sides ‘to rave about’ and ‘interesting’ wines paired via iPads in a ‘dark,’ ‘comfortable’ setting lead to a “premium” dining experience at this chophouse chain branch.”