Chef-driven hotel eatery serving pasta & wood-oven–fired pizzas, seafood & steaks in modern digs. JAMES BEARD AWARD WINNING CHEF MICHAEL SCHWARTZ BRINGS HONEST ITALIAN FOOD FEATURING FRESH INGREDIENTS FROM THE HEARTH AND THE SIMPLICITY OF HANDMADE ARTISANAL BREADS AND PASTA TO FI’LIA AT. A meal begins with a crusty loaf, presented with olive oil and oregano snipped at the table. Rustic pizzas from the wood oven highlight beautiful produce in season in special combinations. Caesar salad is tossed tableside in a shower of shaved parmigiano from a roaming cart, with the smell of toasted garlic croutons reminding you of how satisfying and memorable the classics can be.

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Milva Barragan 14/06/2018
Good food and good service. Casual place. I found it overpriced in general.
Russell Leigh 07/06/2018
Brunch didn’t blow our minds. Big plate steak and eggs came squashed on a small side plate. Cute... the antithesis of brunch. Short rib crespelle was pedestrian. The burger was good after we put aside a slice of tomato that was thicker than the meat. Can you imagine the bite if we hadn’t? Minimal effort for a very well equipped kitchen that has great ingredients. Next...
Sarah Elles Boggs 05/03/2018
My family is incredibly picky about breakfast & somehow Fi'lia was able to please all of us. My father and I are the worst. I take my eggs poached and my father prefers soft boiled, but they really need to be perfect or they are gross. Fi'lia has nailed it every time. Also, if you go at dinnertime you are in for a treat. The Pan Roasted Golden Tile is heavenly. I didn't even realize I was eating fennel until the waiter told me. I hate fennel, but I love this dish. It was so confusing, but so amazing at the same time. Go here.
srb howell 15/02/2018
Excellent food at fair prices. Not impressed with the wine by the glass, and prices are SLS-style, so the value is poor (the reds). Great decor, and atmosphere in general. The sommelier (he was the only one in a suit and was serving wine to the table next to us) was a true professional... I am not sure our server will last - he was nowhere to be found. The kids had a margarita and a cheese spaghetti, my wife had the squid ink pasta and clams, all excellent. My pizza was different -- it was the best mushroom pizza I've ever had. My crust was noticeably chewier (vs. the margarita) I think it must have been a whole wheat -- tasty but a step down. I would also take points off it being too noisy. However, this is an example of Michael Schwartz doing it right... I'll be back.
Niraj Patel 04/01/2018
Fresh ingredients make the food excellent. They make the Cesar Salad fresh next to the table. Great beer and wine selection. Fantastic service overall. They have valet parking available through the building they are located in.