Brad Kilgore does it again! Brad Kilgore’s second food and beverage outpost, housed right under his recently opened Kaido, Ember will focus on classic and modern bistro fare, wood-fired dishes, steakhouse-style meats, and sides. The restaurant will also boast a wine selection of more than 100 bottles and a full-service bar focusing on interpretations of classic bourbon and martinis as well as vintage liquors.
Reviews from Yelp:
Sandy L.– “First time at Ember. Food was delicious. And exceeded expectations. Southern fried chicken, spinach, steak tidbits with pasta and deserts were scrumptious. Chef greeted and spoke to us afterwards. My foodie family really enjoyed the entire experience”
Reviews from Google:
Ruth Beisel– “Dined here last night and had the expected top shelf meal plus a special fun time with the friendly staff. The selection of art both in the restaurant and the Ulta cool upstairs bar rounded out the experience. Ember is the total package. We came how glowing like an ember.”