Their menu rotates twice per season in order to take advantage of the fluctuations in market availability.  They source whole animals – hormone and antibiotic-free pastured chickens, Berkshire hogs, and grass-fed lamb and beef – from small family Florida farms and do the butchery in our commissary kitchen.

Leave a Review

Price
Location
Staff
Services
Food
Publishing ...
Your rating has been successfully sent
Please fill out all fields
Samuel Oluyemi 29/05/2018
THIS PLACE SUCKS COMPLETELY! DON'T GO HERE. MANAGER RACIST. MADE ME PAY FOR SOME SIDE THAT I DIDN'T EAT. WE ORDERED WELL DONE STEAKS, THAT TOOK MORE THAN AN HOUR TO COME AND WHEN THEY DID COME, THEY WERE BLOODY AND RAW! EVEN IN THE HOT HUMIDITY, WE GOT LUKE WARM WATER WHICH THEY STATED THE WATER DOES NOT COME WITH ICE! I CAN NOT STATE HOW STRONGLY I FEEL ABOUT THE TERRIBLE SERVICE AND FOOD! PLUS THEY DID NOT HAVE NO A1 SAUCE OR HOT SAUCE TO GO WITH THEIR BLOODY STEAKS! HORRIBLE JUST HORRIBLE PLACE!
sandor valdes 28/05/2018
We were a group of six and decided to have dinner at this place, right after watching a film at O Cinema, next door to the restaurant. From the street it looks like a relaxing place with tables outside. We asked for a table and a waitress showed us to one. The place was almost empty. My brother had with him a bottle of Coke he took from the movie theater which he was finishing. He placed that bottle on the table.... Immediately, out of the blue, this middle-aged gentleman rushes toward the table, places a glass on the table, abruptly takes the bottle and starts pouring the coke into the glass while yelling "Would you like some coke?? Would you like me to pour it for you ah????" We were all petrified, thinking at first that it was maybe a drunk from the street who had managed to get into the restaurant. To our surprise, this maniac was none other than the owner of the restaurant, who went into a psychotic trance when he saw somebody come in with a bottle of soda :) Needless to say, we confronted the man and told him how completely insane his reaction and behavior were. After doing so, we obviously left the place. Now, I understand that some people do take their careers very seriously and that is actually something I applaud. However, what happened last night was straight out of One Flew Over The Cuckoo's Nest. Mr Ken Lyon, if you are reading this, I suggest a sincere apology may be in order. Nothing at all can sanely justify your erratic and aggressive behavior last night. Acknowledging mistakes makes us better people. Sandor Valdes
Mouslim hamza 14/05/2018
very nice restaurant with great food , good ambiance . i went there with friends and had an amazing food experience ( especially the grilled octopus ) . I recommand .
Camilo Sandoval 26/03/2018
A very nice addition to the Wynwood area. The atmosphere is fantastic and very cozy. It’s perfect for large groups, seating outside, or even in the smaller inside area they have. Prices are a little high, but the quality of the food is great. A little disappointed with the extremely few options for vegans, they should definitely get a little more creative in this department. Drinks are great and the bar is very cool. Check it out next time you’re in town.
Maeva The Artist Renaud 21/11/2017
The space alone is an experience. Definitely great for large groups or an special date. The food is beyond expectations, especially the grilled veggies. Everything was delicious. We had a bachelorette party there and everyone was satisfied. The servers were amazing as well and very cute bartenders!
Monday

Bar 5pm ; Dinner, 5:30pm

Tuesday

Bar 5pm ; Dinner, 5:30pm

Wednesday

Bar 5pm ; Dinner, 5:30pm

Thursday

Bar 5pm ; Dinner, 5:30pm

Friday

Bar 5pm ; Dinner, 5:30pm

Saturday

11:00am - 3pm - Brunch

Sunday

11:00am - 3pm - Brunch