Food & Wine Calendar

Alliance Francaise Bastille Day Celebration: Features French wines and delicacies for purchase plus DJ Laurent, dancing and raffles for prizes from L’Oreal, Pernod-Ricard, The Conrad Hotel Spa, VOI Salon & Spa, Loulou restaurant, Le Bouchon du Grove, Flower Bazaar, NIKITA and others 9 p.m.-midnight; 618 SW Eighth St., Little Havana; free admission. 305-859-8760 or www.afmiami.org.

Angelique Euro Cafe Bastille Day Celebration: Offers a special, two-course, fixed-price $17.76 menu featuring Gruyère gougères, artisan salad, coq au vin and sausage-and-white-bean cassoulet. Those who show up in red, white or blue on Bastille Day receive a free petit Kronenbourg draft; 4-11 p.m., through July 21 (with exception of Monday, July 18); 117 Miracle Mile, Coral Gables; $17.76. 305-529-9922 or www.angeliqueeurocafe.com.

Beat The 595 Blues Special: John The Baker offers a $20.11 take-out deal that includes one large cheese pizza, one overstuffed meatball Parmigiana sub, one order of pasta with tomato sauce and one house salad with dressing. Must be called in and/or picked up between 5 and 7 p.m. (weekdays only). Offer valid through Friday, Sept. 2; Stirling Town Center, 8835 Stirling Rd. (corner of Stirling and Pine Island), Cooper City; 954 252-0091.

Bourbon Steak at Fairmont Turnberry Isle: 19999 W. Country Club Dr., Aventura. 786-279-6600 or rachel.pinzur@fairmont.com:

* Wine Travels: Interactive demo and tasting with sommelier Justin Hall plus butter-truffle popcorn; 6-6:30 p.m. (also 6-6:30 p.m. Fridays, Tuesdays and Wednesdays), $20.

*Raise Your Spirits: Half-price signature cocktails, reduced-price appetizers and Michael Mina’s “Bar Burgers” plus free butter-truffle popcorn; 5-8 p.m. (also 5-8 p.m. Fridays and Mondays-Wednesdays).

Conrad Miami Happy Hour with a View: Half off fine wines, champagnes and hors d’oeuvres at LvL 25. Guests can also concoct their own creations from a palette of more than 25 cocktail ingredients; 5-8 p.m., 1395 Brickell Ave., Brickell; free admission. 305-503-6500 or www.conradmiami.com.

Food News & Views: Georges-Eric Farge, a French chef and owner of George’s in the Grove and George’s on Sunset in South Miami, discusses Bastille Day with host Linda Gassenheimer on Joseph Cooper’s “Topical Currents” plus Miami Herald wine columnist Fred Tasker with wine tips on WLRN-FM (91.3). Podcast at www.dinnerinminutes.com; 1:30-2 p.m. 800-743-9576.

Food Trucks at Parks: Includes music and food choices galore with an assortment of participating food vendors each week. Patrons are invited to bring along a picnic blanket or folding tables and chairs to enhance their dining experience. Glass containers and pets are not permitted; free admission and parking. www.miamidade.gov/parks:

*6-10 p.m. Tuesdays; Tropical Park, 7900 SW 40th St., Miami. 305-226-8315.

*6-11 p.m. Fridays; Tamiami Park, 10901 SW 24th St., Miami. 786-315-5295.

*11 a.m. to sundown Saturdays and Sundays, Haulover Park, 10800 Collins Ave., Miami Beach. 305-947-3525.

Le Bistro Bastille Dinner Menu: Fixed-price $35 deal features shrimp, crab and summer corncake; grilled watermelon salad; citrus sorbet; filet of beef Wellington and strawberry clafouti; 5 p.m., 4626 N. Federal Hwy., Lighthouse Point; 954-946-9240 or www.lebistrorestaurant.com.

Source : www.miamiherald.com