Every Tuesday at Fleming’s, try the new three-course menu for two, featuring a 35 oz. Prime Tomahawk. For the first course, choose two salads followed by the 35 oz. Prime Tomahawk to share, choose two sides, and then round out your dinner with two dessert selections.
The Prime Tomahawk is a show-stopping experience for any steak enthusiast. The epitome of Prime; it’s heavily marbled, juicy, and brimming with rich flavor from being broiled with the long bone-in. Aged a minimum of 21 days, then cooked to your desired temperature in Fleming’s 1600° broiler. Go ahead — have it all.
Stay tuned at Miami City Social for more information.