Experience EDGE Steak & Bar, the city’s new modern steak concept near downtown Miami. With a casual, upbeat restaurant atmosphere and expertly prepared steakhouse cuts served in smaller portions, EDGE is always approachable, always sophisticated. Soak up the vibe with a handcrafted cocktail at the marble bar. See and be seen on the lush outdoor terrace and take in the vibrant scene at one of Miami’s best restaurants on Brickell Avenue.
In a modern indoor-outdoor space, EDGE, Steak & Bar offers an eclectic, affordable menu of high-quality, interesting cuts of meat, indigenous seafood and locally sourced fruits and vegetables. With a sleek sensibility and contemporary style, the restaurant exudes elegance and relaxed comfort in equal measure – from the stylish dining room and bustling bar to the outdoor terrace and two private event rooms.
The contemporary American menu highlights seasonal ingredients sourced by top local producers complemented by spices and herbs from the restaurant’s garden. EDGE offers a well-priced menu of beautifully prepared meats and seafood, signature main dishes, tempting appetizers and sides, raw bar offerings that include several tartares, and mouthwatering desserts.
EDGE is a firm believer in the farm to table philosophy, which embraces a sustainable approach to agriculture and dining. At its heart the concept is very simple: farm to table food is fresher, healthier and less burdensome to the environment.
EDGE sees value for all in eating locally, which is why Chef Aaron Brooks grows and harvests produce directly from his garden located on the two-acre pool terrace.
Source: Digest Miami