Chef Christopher Baugh introduces an eclectic menu of vegetarian and vegan plates inspired by the knowledge harnessed from culinary ideologies in wellness and nutrition from around the world.

According to

“Sandwiches including the Comeback Kid with smoked tofu steaks, chipotle mayo, pickles, sprouts, lettuce and “bacon” bits.”

According to BrickellLiving

“This concept didn’t come to Anselmo on a whim. It’s been in the development stages for several years. Anselmo spent two years traveling to Copenhagen, Barcelona, Bali, Paris, Madrid, London and Stockholm.”

For location, reviews and opening hours click Vegan Miami

Stay tuned at Miami City Social for more information.