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Miami City Social
777 Brickell Ave. 5th floor, Miami FL 33131
Newley opened business
Being British, Chef Justin Brown wanted to recreate the classic Fish and Chips he remembered from home. Remaining traditional using the highest quality produce available. Expect Local Wynwood Beer Battered Fish wrapped in Paper, Proper Homemade Chips using the best quality Idaho Potatoes, Sarsons Malt Vinegar, Homemade Sides & Classic Desserts. Launching August 4th 2020
901 S Miami Ave, Brickell Mary Village, Miami, USA
Popular all-day dining and gaming spot, Punch Bowl Social, has opened its first Miami location in Wynwood at 2660 NW 3rd Avenue, on the main floor of the Wynwood Garage. The massive 20,000-square-foot space seems to feature something for everyone. Self-described as a “eatertainment” space offerings a variety of games including eight mini bowling lanes, two dart lounges, one private karaoke room, a photo booth, classic arcade games, foosball, ping-pong, pool table, shuffle board, giant Jenga, and board games. As for food, the all-day menu includes variety of dishes like a superfood grain bowl, siracha peanut fries, shrimp burger with Old Bay mayo, cocoa dusted carnitas tacos. The weekend brunch offers items like chicken and waffles, cauliflower “grits,” avocado toast, and breakfast burritos. To wash it all back, the space features multiple bars, and drinks like classic cocktails, wines, and of course, a variety of shareable punches. The space melds the design styles of a Colorado mountain lodge meets mid-century modern with industrial details. The Miami space in particular features many of the bright colors found in its neighborhood, and uses reflective surfaces throughout the space to showcase the colors even more. Quirky touches can be found throughout like a […]
2660 NW 3rd Ave, Miami, FL 33127, United States
Could this mark the beginning of a new wave of eateries on Lincoln Road? “MediterrAsian” restaurant, lounge, and bar, Mila (stylized MILA), makes its debut in the popular Miami Beach outdoor mall this Friday, January 24, at 800 Lincoln Road. Founded by Gregory and Marine Galy, the restaurant’s menu aims to bring together Japanese and Mediterranean flavors. The menu was developed by executive chef Nicolas Mazier and offers up items like shawarma-spiced wagyu dumplings, Peekytoe crab daikon rolls with lobster bisque and Ossetra caviar; daurade tartare; Alaskan king crab tempura, and an assortment of nigiri and sashimis. The space boasts two bars with two different programs created by Jennifer Le Nechet and Mido Yahi. Inside at the main bar are updated takes classic cocktails made with ingredients like butterfly pea tea infused vodka, sesame orgeat syrup, and black walnut bitters. Outside on the terrace is V by Mila (pronounced “five”), is smaller in size and serves up nine different cocktails that are described as “theatrical creations.” The 13,000-square-foot space features seating for more than 250 people. The 150-seat main room is decorated in earth tones, wooden and canvas furniture, and tear drop pendant lights. On the dining room wall hangs […]
800 Lincoln Road, miami beach, fl
Longtime protégé of the late Joël Robuchon, executive pastry chef Salvatore Martone, has brought his creative desserts to South Florida with the debut of Frohzen Miami . Located across from sister restaurants Le Jardinier and L’Atelier de Joël Robuchon in the Miami Design District, it features unique items like ice cream cupcakes, macaron ice cream sandwiches, and ice cream “cake-sicles.” It’s most well-know dessert are the ice cream cupcakes, where a cupcake cone is filled with a mixture of birthday cake, red velvet cake, or tres leches cake blended with an ice cream base to create a “cake ice cream.” Each is topped with a different soft-serve “frosting,” a crumble, sauce, sprinkles, and, of course, a cherry. Other highlights include the macaron ice cream sandwiches made with macaron shells filled with ice cream and rolled in cookies and candies, and “cakesicles” which are best described as slices of ice cream cake on a stick, coated in bright chocolate, and topped with candies. For those wanting something a bit more traditional, 10 different flavors of ice creams and sorbets are also available by the scoop and can be topped with a variety of crumbles, sauces, and sprinkles. The modern, 700-square-foot space, […]
151 NE 41ST. STREET, SUITE 137 MIAMI FL 33137
Chef and restauranteur Juan Chipoco, the man behind mega-popular ceviche spot Cviche 105 and rotisserie chicken eatery Pollos y Jarras, is adding to his restaurant collection with Intimo , a Peruvian-Nikkei outpost located in the South of Fifth neighborhood at 840 1st Street. Intimo is a nod to Chipoco’s Incan heritage and showcases plenty of Peruvian and Japanese flavors. The extensive menu offers much to choose from including tataki, tiradito, ceviches, sushi rolls, and nigiris. Hot offerings include foie gras and gyoza and grilled octopus served with patatas bravas. For larger dishes think dishes like wagyu ribeye, short rib pappardelle, lomo saltado, black cod miso, and Peruvian corn cakes with spicy lobster. At the bar, guests can sip on classic Peruvian cocktails like the pisco sour, or opt for one of the wines from the large wine list. The restaurant space was designed by Chipoco to feel like an “extension of his home.” The 80-seat dining room features marble sushi and cocktail bars, textured grey walls with koi fish designs, gold leaf, and shelves lined with books, family portraits, and antiques from Chipoco’s own home. This doesn’t make the end of Chipoco’s planned culinary expansion. Next year he is bringing […]
840 1st St, Miami Beach, FL 33139, United States
Pubbelly empire mastermind Jose Mendin has officially crossed the Miami/Fort Lauderdale county line with his latest restaurant, Rivertail. Marking his first seafood-focused restaurant, Rivertail offers up an array of inventive dishes. Starters include options like yellowtail ceviche tacos, broiled oysters topped with kimchi and Cheez-its, plantain mofongo, lobster rolls, chowder, and scallop escargot. For larger dishes, guests can expect crab boils, Brazilian stew, curry striped bass, along with plenty of fish and steak options prepared to the guest’s liking. Rivertail’s beverage program by Diego Filet features a mix of classic and updated cocktails. Newcomers include the Sea Smoke made with dark rum, cinnamon, and pineapple; and the Green Machine made with gin, basil, and cucumber. Updated classics like the vegan Pisco sour made with foam bitters in lieu of the traditional egg whites, and the Monkey Penicillin created with Scotch, lemon, and honey ginger agave. Located on Fort Lauderdale’s riverfront, the space was designed by Big Time Design Studio, and features several vignettes including indoor and outdoor bars, lounge areas, communal seating surrounded by living walls, and a raw bar. Reviews from Yelp: Date: 28/12/2019 Amanda R. Miami, United States- ” The Wagyu Beef Tartar was out of this world! […]
305 S Andrews Ave Ste. 123, Fort Lauderdale, FL 33301, United States
The man behind popular outposts Sakaya Kitchen, Midtown Chinese, and Bird & Bone, Richard Hales, has debuted his latest eatery Society BBQ. Housed inside the Citadel (8300 NE 2nd Avenue) food hall it offers offers 10 meats highlights like pork ribs, beef brisket, and beef ribs, and even vegan beyond burnt ends for those looking to avoid animal products. Diners can pair those mains with items like smoked potato or a wedge salad. Reviews from Yelp: Date: 1/7/2020 Brittany B. Washington, DC- ” Unbelievable!!! I have never had such amazing bbq. I think society may have ruined it for me, I can’t imagine getting bbq anywhere now.”
8300 NE 2nd Ave, Miami, FL 33138
Brickell’s Conrad Miami hotel has a brand new eatery, Nativo Kitchen & Bar. Helmed by chef Pablo Lamon, who appeared on Bravo’s Top Chef season 16, it showcases “Miami cuisine”with plenty of Latin American influences. On the menu diners can choose from dishes like causa de pulpo, green apple crudo with sashimi, beet hummus, steamed fish, beet glazed short ribs, foie gras terrine, goat cheese gnocchi, ribeye, and hibiscus creme caramel. Drinks are updated takes on classics like the Tainted Love with vodka, strawberry-infused Nardini amaro, sisho cordial, and ginger beer, or the Tourist in Manhattan with rye, rhubarb amaro, sorry, miso-infused banana du Brazil, and sesame oil. And in true hotel restaurant fashion, Nativo Kitchen & Bar offers breakfast, lunch, and dinner, as well as daily happy hour with $7 drinks and a prix fixe executive lunch for $26. The space got a serious facelift from its predecessor, Atrio, thanks to interior designer Champalimaud. The design is a departure from traditional business hotels, boasting colors like emeralds, pinks, and geometric shapes. Taking center stage in the space is a custom chandelier designed by Champalimaud in collaboration with Lasvit, and a large bar that features views of Biscayne Bay and […]
1395 Brickell Ave 25th floor, Miami, FL 33131, United States
Just in time for Miami’s peak outdoor weather, Life House’s Little Havana location has debuted the neighborhood’s only rooftop bar and eatery, Terras. The tropical inspired bar and restaurant boasts enviable Miami views, and features a menu with breakfast, lunch, and dinner options. The menu was developed by executive chef Harry Capacetti, who also oversees the kitchen at Mama Joon at Life House’s Collins Park outpost, and it serves shareable dishes with Latin American street food influences. Think items like an over-easy egg sandwich and avocado toast for breakfast, while lunch and dinner options include plenty of vegetarian and vegan-friendly dishes like squash salad, black bean and queso dip, green plantain fritters, along with more carnivore friendly plates like chicken tacos topped with mole and make-your-own barbacoa tacos. Of course there are also plenty of drinks on the menu, most of which utilize the ingredients from the rooftop’s on-site garden. Keeping with the tropical theme are cocktail options like the Mezcalyfan made with mezcal, rum, and pineapple; and the Furiosa created with tequila, Aperol, falernum, lime, and hellfire bitters. It also offers a wine program with vintages produced in Spain and Latin America along with a rotating list of local […]
528 SW 9th Ave, Miami, FL 33130, United States
The Regent Cocktail Club has relaunched at the Gale South Beach, moving into the larger former Rec Room space. For this new version of the bar, it has tapped the Bar Lab team to create the cocktail menu and also has introduced a menu of bar bites. The bar originally opened in 2012, and received numerous accolades including “Top Ten Hotel Bars in the World” at New Orleans’ Tales of the Cocktail awards and helped solidify the bartending star power of Julio Cabrera and John Lermayer. The new bar menu features Latin-inspired beverages like a Guava Paloma, a coconut washed Coco-Chi Chi Daquiri, Platano Fashioned made with a maduro reduction, and the Champiña made with passionfruit liqueur. And a few of the cocktails can be prepared large-format, meant to be shared between 3 to 4 guests. A small bites menu is now also available to soak up all those beverages with items like cheese or potato croquettes, chicken or beef empanadas, chips and guacamole, and meat and cheese plate. That bar also features a music lineup through the weekend featuring local artists and DJs. The space itself, which is operated by LDV Hospitality, which also owns and operates Scarpetta Restaurants […]
1690 COLLINS AVE, MIAMI BEACH, FL 33139
James Beard award-winning chef and mega-restauranteur, Michael Schwartz, announced that his latest restaurant will be a delivery only deli dubbed Schwartz’s Genuine Deli, launching this Thursday, October 10, on UberEats, with delivery coming soon to platforms like DoorDash and Postmates. “It’s no surprise we’ve been making bagels and brining and smoking our own pastrami for years at Michael’s Genuine Food & Drink so I thought, why stop there?” notes Schwartz. “I think we’ve always had a deli we just didn’t package it that way. Now with our commissary kitchen dialed in over these past few years it’s time to turn it out. And don’t forget the pickle!” The menu is built around Schwartz’s favorites and classic deli fare. Highlights include “Overstuffed Sandwiches” served on rye with a half a sour pickle and filled with options like hot pastrami, roasted turkey, or a pastrami-turkey combo. Guests can opt to “make it special” by adding Russian dressing and coleslaw for $3 more. Chicken salad, egg salad, and tuna salad are served as sandwiches or in three-scoop mix-and-match platters, and the pastrami, turkey, and all salads are also available priced by the pound. Like any good deli, bagels can also be found on […]
860 NE 79th Street
Sneakerheads will unite at Grails Sports Bar (2800 North Miami Avenue) the new sneaker-themed bar in Wynwood from The Cocktail Cartel team and Eating House chef, Giorgio Rapicavoli, which is inspired by the group’s lifetime love for sneakers and sneaker culture. Like any proper sports bar, plenty of cold beverages are on hand — some even served out of ceramic sneaker glassware. Think updates to classic cocktails like the Satisfy Your Sole made with vodka, lemon verbena, ginger, watermelon, and lime, alongside an extensive tap list showcasing local South Florida breweries. As for food, the menu is self-described as “elevated bar food” offering items like pork wings, buffalo cauliflower, crispy queso blanco, and a burger topped with smoked bacon, crispy onion straws, and its house Grails sauce. Reviews from Yelp: Date: 17/11/2019 Serkan S.- ” My new favorite Sports Bar in Miami. Food, and cocktails are much better than what you expect from a sports bar. Honestly above the rest of the crowd. Service is fast and polite.” Reviews from Google: Date: 9/11/2019 Sydney Smith- “Great experience, great food, amazing drinks and fun atmosphere!!! Absolutely kid friendly, I brought my 4 month old and 2 year old… they had a blast […]
2800 North Miami Avenue, , FL 33127
One of Italy’s most beloved pizza makers, Gino Sorbillo, is bringing his fan favorite pies to South Beach starting Wednesday, October 30, with the debut of Sorbillo Pizza. Frequently touted as one of the most famous pizzaiolos in Italy, he has set on a worldwide expansion of sorts in the past few years. With eight eateries in Italy, alongside two in New York City, a newly-opened location in Tokyo, he has chosen Miami as the next city on quest his for a global pizza takeover. The South Beach location’s menu will be executed just as it is done at the Milan outpost offering only 300 pizzas available each day served on a first come, first serve basis. Classic Neapolitan pies will fill out the menu topped with ingredients like basil pesto, ricotta, pork sausage, smoked mozzarella, sliced black truffle, and more. His famous pizza fritta, a pocket of Neapolitan-style dough that’s fried and filled like a calzone, also makes it on the Miami menu. The rest of the dishes will be available daily until the kitchen closes, think items like veal carpaccio with gorgonzola sauce and walnuts, beef meatballs in San Marzano tomato sauce, and potato gnocchi with mozzarella. Beer, […]
100 Collins Avenue, Miami Beach,
Seafood is the star at newcomer Seawell Fish N’ Oyster (660 Washington Avenue), debuting Monday, October 28, inside the newly renovated Kimpton Angler’s Hotel. The new eatery and cocktail lounge created be the same team behind Washington Avenue’s Minnow Bar is led by executive chef Julian Garriga, who has done stints at some of the city’s top kitchens over the past decade. The menu boasts seafood classics mixed with a variety of interesting spins on traditional dishes. Think items like east and west coast oysters, peel ’n eat shrimp, and fish ’n chips, served alongside more eccentric plates like “everything” monkey bread, “angry” lobster poutine topped with a nduja gravy, rock shrimp stuffed Scotch eggs, and Carolina rice with pigeon peas. Brunch is also offered every Saturday and Sunday with offerings such as French toast bread pudding, egg and sausage sandwiches, a smoked salmon eggs benedict, all washed back with $20 unlimited mimosas. The cocktail menu keeps it light with plenty of gin and vodka based drinks like the Pink Lady made with gin, applejack, pomegranate, lemon, and egg whites or the Tavern Spritz created with fillet blanc, white port, aperol, and champagne. Reviews from Yelp: Date: 14/10/2019 Jay K.- ” […]
660 Washington Avenue, Miami Beach,
Jamaican cuisine is getting the Wynwood treatment with the debut of Dukunoo Jamaican Kitchen. The neighborhood, which is home to a plethora of buzzy restaurants, has been severely lacking cuisine from the islands until now. The indoor/outdoor eatery boasts an extensive menu of modern takes on Jamaican fare. Think smaller plates like pressed plantains topped with crispy snapper, salt cod fritters, jerk corn, and red pea soup with salted beef and pig tails. Larger plates such as fried chicken, oxtail, whole roasted snapper, and shrimp skewers round out the menu. A full bar menu is also available. “It is our mission to open a Caribbean restaurant that is eclectic, chic, artsy, and upscale, that will positively represent Caribbean culture,” notes one of the restaurant’s co-owners Shrusan Gray, who owns the space alongside Leonie McKoy and Rodrick Leighton. To pay homage to its roots, the restaurant even features a jerk “stand” offering chicken and pork jerk dishes served by the quarter, half, or whole pound, with classic sides like island slaw and fried plantains. Dukunoo is a West African word for “sweet thing” or “sweet mouth” and is also the name of the star dessert on the menu, which is made […]
310 NW 24th Street Wynwood, Miami - Fl 33127
After nearly a decade of operating one of Miami’s most popular restaurants, Mandolin Aegean Bistro, the team behind the Greek-Turkish eatery has taken over the restaurant space inside the historic Vagabond Hotel to open an all-day American bistro called Gregory’s Diner . Owners Anastasia Koutsioukis and Ahmet Erkaya have partnered with general manager Tamara Magalhães and executive chef Roel Alcudia to create the new space that pays homage to Koutsioukis’ grandfather, Gregory, and other immigrants who came to the U.S. and owned and operated diners throughout the country. The restaurant serves updated takes on classic diner fare. Think tuna and patty melts, cheeseburgers, Greek and cobb salads, triple-level club sandwiches, alongside more refined dishes like New York strip, beef tartare, grilled snapper, mole clams, a roving cheese cart and even a caviar service. A full bar and cocktail menu is also available. The space keeps with the mid-century vibes that the hotel it’s housed in is known for with checkered flooring, sleek wood seating, and colorful artwork adorning the walls. Reviews from Yelp: Date: 21/11/2019 Ruth F.- ” The best Greek outside of Greece. Hands down -no question. Great ambiance – great staff- great food – nuff said.” Reviews from […]
7301 Biscayne Boulevard, miami, florida
Niven Patel, the man behind one of Miami’s most successful new restaurants, Ghee Indian Kitchen, is expanding his mini culinary empire with Erba, a pasta focused restaurant debuting sometime in 2019. For this new venture, Patel has teamed up with Piazza, who was mostly recently served as chef de cuisine at Michael’s Genuine Food & Drink and has worked under Tom Colicchio and Justin Smillie making pastas. And while Patel is best known for his James Beard nominated run at his Indian powerhouse Ghee, he also has a strong background in the world of Italian cuisine. “When I started this career of mine I always had a fascination for pasta, and a lot of people who don’t know me perceive me as the Indian chef,” Patel told Eater Miami last year. “My passion for pasta and all things farm-to-table and things out of the wood oven is actually even far greater than Indian food has been.” Reviews from Yelp: Date: 21/11/2019 Erik E.- ” Yum. Went there a few weeks ago and had a great meal paired with some good wine. Can’t wait to go again.” Reviews from Google: Date: 22/10/2019 Jackie P- “Amazing addition to Downtown Dadeland. Reserve the chef’s […]
Downtown Dadeland, 8965 SW 72nd Pl, Kendall, FL 33156, United States
Fancy a haircut and a drink? New hidden watering , Blind Barber promises just that. The hip New York City import which also has locations in Chicago and LA has set up shop at the newly renovated Nautilus by Arlo. During the day, the barbershop offers its marquee services: haircuts, shaves and beard trims, with a complimentary beer or cocktail with every service. At night, located at the back of the shop behind a discreet rear door, is Blind Barber’s backroom cocktail lounge. The cocktail lounge is inspired by old Miami glamour vibes with green and pink velvet seating, terrazzo tables, copper walls and a large projection wall for movies or sports-watching. A variety of cocktails can be found on the menu from the more traditional Arlo Margarita made with mezcal, grapefruit, rosemary, habanero, and lime, to the more untraditional like the Chai Mai Tai with aged rum, guava, chai, walnut, and orange liqueur. The bar will be serving up its popular grilled cheese menu at the Miami location as well, offering six different varieties of the classic comfort food dish. Options like avocado dip, tomato soup, and ceviche can also be found on the menu. Reviews from Yelp: Date: […]
1825 Collins Ave Miami Beach, FL 33139
Up-and-coming Miami Beach neighborhood of Collins Park has a new restaurant to call its own with the debut of Mediterranean newcomer, Mama Joon (2216 Park Avenue). Inspired from the Lebanese background of Life House founder and CEO, Rami Zeidan, the menu features some of his favorite family recipes alongside Mediterranean dishes with a Miami twist. Think dishes like an extensive mezze platter filled items like marinated chili feta and tabouli; spicy eggplant toast, and roasted cauliflower to start. Larger dishes like lamb chops; meat kofta, and zaa’tar dusted corvina, round out the menu. As to drink, the bar at the entrance of the restaurant serves as a coffee and tea spot during the day while at night it transforms in to Mama’s Bar, serving up low ABV spritz cocktails that are inspired by the Mediterranean coastline and feature ingredients like falernum, kaffir lime and herb infused Mastika. The space boasts a high-ceiling dining room with an outdoor terrace overlooking the waters of Collins Canal. The space is decorated with Persian and Moroccan rugs, macramé and handwoven tapestry, as well as oversized custom hand-spun woven pendants to anchor the space.
2216 Park Avenue, , FL 33139
The barbecue that helped put Brooklyn’s Red Hook neighborhood on the map and has been described as New York City’s best barbecue Hometown BBQ Miami, debuts its first location outside the Big Apple today in Allapattah. The restaurant is led by Bill Durney, a self-taught pitmaster who was mentored by the famed Wayne Mueller of Taylor, Texas, Hometown BBQ Miami obscure Red Hook location quickly gained a cult-like following since opening in 2013, garnering hour plus waits for its take on barbecue that boasts traditional and not-so-traditional international flavors. The Miami outpost, housed in the longtime former Brother Produce warehouse space, is considerably more bright and airy than the New York City location but still keeps with the same industrial ethos of the original outpost. The 200-seat indoor/outdoor space boasts a large neon Hometown BBQ sign that greets customers at the entrance (the neon being the location’s nod to Miami, according to Durney), Nordic-style white oak tables, a blue steel bar, a massive open kitchen, and even the original Brother Produce signage still found throughout the space. And as an ode to one of Durney’s favorite artists, bright Andy Warhol wallpaper adornes the bathroom. The menu is set up differently […]
1200 NW 22ND ST #100 MIAMI, FL 33142
London’s honor winning upscale restaurant, serving northern Chinese cooking Hutong Miami is coming to Brickell. The London oupost – arranged on level 33 of The Shard, imagined – serves an advanced blend of Szechuan and Northern Chinese food and depends on the much-cherished café of a similar name in Hong Kong. Hutong at The Shard’s cooking takes its motivation from the dishes served in the royal castles of what was then Peking. Anticipate that the Miami adaptation should stick to this same pattern with a mixed drink choice enlivened by fixings utilized in customary Chinese medication and dazzling insides – complete with conventional Chinese red lamps and wonderful hand-cut wood-framed ‘Moon Gates’. Return for refreshes. Lets welcome Hutong Miami to Brickell!
600 Brickell Ave, Miami, FL 33131, United States
Situated on the second floor of the Miami Design District’s opulent Palm Court rests Miami’s most up to date opening—Baccarat Boutique BBar + Lounge. The fresh out of the plastic new boutique/bar and parlor opened only an unimportant five days back and is now pulling in Miami’s world-class with its dazzling, brilliant inside structure, debauched nourishment, and drink menus and obviously, a wonderfully curated determination of bespoke Baccarat precious stone things in its boutique. The expertly-planned boutique highlights both in the open air and indoor seating, with bar seats accessible too. Exemplifying a “Miami vibe,” space joins flies of dynamic shading through Art Deco-propelled works of art flanking the dividers, brilliant seats and barstools, glinting bright precious stone accents and ceiling fixtures. Filling in as the point of convergence of the bar zone is a pink neon-enlightened “B Bar.”
140 NE 39th St, Miami, FL
David Grutman’s Papi Steak Is Guaranteed to Be Another A-Lister Hangout – Groot Hospitality has done it once more, as they debut the brand’s freshest jewel—Papi Steak—in Miami’s South of Fifth neighborhood. The hot, close steakhouse pays respect to its mark dish—the ‘Papi Steak,’ put on the map by David ‘Papi’ Einhorn. The all-genuine steak initially made its presentation at Groot Hospitality’s unique diner, Komodo, in Downtown Miami. Subsequent to increasing a faction following and consistent worship for the dish, Groot Hospitality Founder David Grutman and Einhorn collaborated to devote the brand’s next dare to the acclaimed steak dish. Reviews from Yelp: Date: 6/20/2019 Karl D- “Nice place full of energy and full of loud crowds:) If you don’t mind high noise than you should try the food which pretty good and pricey We liked all what we ordered and enjoyed it And we will comeback again (We like loud crowds and noisy places)” Reviews from Google: Date: 9/23/2019 Luz Diaz- “Everything in restaurant was amazing!! But as for valet they stole my ray bans sunglasses so be aware very aware of valet and what you Lea r in car it will be stolen happen to me.”
736 1st St Miami Beach, FL 33139
A Men Specialty Store, “Jaxson Maximus Fine Men’s Salon” is a combination of Men’s Fine Clothing Store, Salon and Teeth Whitening. The store offers luxury and a full-service tailoring shop for custom clothing. This all in one luxury store exclusively for men, offers signature scotch and whiskey bar, championship pool table, and dartboard. At Jaxson Maximus Fine Men’s Salon is the place to rejuvenate, get in style and sharpen your looks and wears before going to a gentleman’s rendezvous.
1100 Brickell Bay Drive #106 Miami FL 33131
Another brilliant concept of L’Atelier de Joël Robuchon. it was announced that famed chef Joël Robuchon would be bringing multiple restaurants to Miami. The restaurant is owned/operated by New York-based Invest Hospitality and is connected to L’Atelier de Joël Robuchon (Debuting August 28) located on the second floor directly above Le Jardinier. Highlights on the menu include items like the Bass with fennel, tomato confit and Meyer lemon; Watermelon Salad with heirloom tomatoes, ginger, and mint; and desserts like the aptly named Blueberry made with blueberry and lemongrass with an eggless meringue. The 4,200-square-foot, 108-seat restaurant was designed by award-winning French architect Pierre-Yves Rochon and includes a 64-seat outdoor dining patio surrounded with plenty of plants. Le Jardinier is now open for dinner, with lunch service to begin shortly. Le Jardinier is open 6 to 10 p.m on Sundays, and Tuesday through Thursday; until 11 p.m. on Friday and Saturday. The restaurant is closed on Monday.
151 NE 41st St, Miami, FL 33137, USA
Another brilliant concept of Graspa Group, the pioneers of the like Salumeria 104, Spris, and Segafredo, and the brainchild of Miami’s famous bartender Daniele Dalla Pola aka DDP; a surprise to the city that was missing a tiki-style bars, but no more. The all new Esotico Miami brings boozy tiki drinks and pupu platters to Miami. The 3,400 square-foot space seats 157 and a tropical landscape, a black and white checkerboard floor, exposed ceiling, and accents like Polynesian sculptures, and a Hawaiian surfboard. Esotico Miami opens to the public on Thursday, August 15, 2019. Open Monday-Saturday from 5 p.m. to 2 a.m. Dinner menu available until midnight; late-night menu available from midnight-2 a.m.); with happy hour forthcoming. Call 305-800-TIKI for more information. Reviews from Yelp: Date: 8/14/2019 Enbar C- “Great energy, great vibe, drinks, beautiful decor. This bar is located on the bottom of the Canvas residential building. There is valet inside the garage, but opt for street parking along the side.” Reviews from Facebook: Date: 8/13/2019 Lily Rojas- “One of the most originals and unique places in MIA !! its a must to try Chic decor, Classic cocktails, Stylish interior, Tasting menus,Cosy atmosphere, Great food, Romantic atmosphere, Creative cuisine, Hip atmosphere.
1600 NE 1st Ave, Miami, FL 33132, USA
Six weeks ago, Bar Lab’s and chef Timon Balloo announced the opening of complementary establishments in downtown Miami. Today more information has emerged about Bar Lab’s wine bar. Margot Natural Wine & Aperitivo Bar, scheduled to open the fourth quarter of 2019, will offer wines and low-alcohol cocktails made with amaro, aperitifs, and vermouths. The bar’s wine selection will specialize in natural, or “natty,” wines — ones made organically or biodynamically with minimal intervention and without chemicals or preservatives, and made from sustainably grown grapes by smaller producers and in small batches. Bar Lab’s Gabe Orta says the decision to curate a wine program with natty wines came as organically as the grapes. “This is all Elad and I drink — funky, natural wines. We’ve really been into winemaking, and the way wine producers are making these wines is very similar to the way mezcal and pisco are made. It’s very similar to craft spirit-making in that the vines aren’t really messed with.” Orta and Zvi made a name for themselves with their cocktail lounge the Broken Shaker. Orta says the wines won’t be from any one particular region, though he’s noticed that women winemakers are putting out some of […]
Downtown Miami
An ambitious and daring attempt to open Waterfront Taproom and Food Hall facility on 120,000 Sq-ft area of Riverside in Brickell, a 120,000-square-foot. This huge dining and entertainment park along the Miami River is scheduled to debut towards the end of August 2019. The “La Centrale” Food Hall has the capacity to serve 2000 people with food and a Brewery taproom, while enjoying a nearby pavilion that will feature decor inspired by the ancient Mayan town of Tulum, Mexico. Sporting events will be broadcast across dozens of TV screens in the pavilion. Marcelo Goulart, one of the investors leading the project, says the project will reshape the neighbourhood’s culture. “We love the development that is going on right now in Brickell, but there’s still a lack of entertainment options. Riverside will fill the need for a place of air, space, and sunshine, where locals can disconnect from urban life.” The Riverside. 431 S. Miami Ave., Miami; riverside.miami. Opens end of August 2019. Reviews from Yelp: Date: 4/25/2019 Deerfield Beach FL- “Retail therapy at its best. Brickell I love you. Can not wait to be back again. The stores where amazing and the view from the top floor was amazing. Great […]
Brickell's Fifth Street and South Miami Avenue
The famous Trader Joe’s South Beach is a new addition to the areas of Midtown or Brickel of Miami South Beach locality – The store will occupies approximately 11,500 square feet of a five-story building, and include 28,142 total square feet of retail and restaurant space, with 200 parking spots. Suntrust Bank has also been announced as a tenant there, along with GNC. Three other spaces, including one with outdoor restaurant seating, remain available. The store is located at, 1220 17th St, Miami Beach, FL 33139 US. Reviews from Yelp: Date: 3/6/2019 Laurel G.- ” Great branch …just Avoid week ends and you are golden. I am a once a Weeker shopper at TJ’s. …love to stock up on produce, frozen berries, dairy, sweets, treats…my best friend said, ” I spend $65.00 at TJ’s and have nothing for dinnner.” True… Consistently very polite and efficient staff. Love that! Reviews from Google: Date: 6/1/2019 Genevieve Jenkins- “Try to go on a weekday as it tends to be very busy on the weekends. I always find the freshest produce here and their own brand is the best dark chocolate I’ve had. The flower selection is also wonderful and well priced. The friendly staff […]
9205 S Dixie Hwy, Miami, FL 33156, USA
There’s a brand-new creperie in town. Located at 295 N.W. 27th St. , the newcomer is called Giache Crepes And Art. Courtesy of owner Valeria Gaiche, this new business serves sweet and spicy gourmet crepes inspired by her grandmother’s recipes, according to its website. Vegan options and hot and ice coffees are also available. On the menu look for a tiramisu crepe with extra chocolate, the Lobster Mac & Crepe and Grandma’s Apple Pie. Yelpers appreciate the ambience, noting the walls are decorated with works from Argentinian-born artist Flavio Galvan. Reviews from Yelp: Date: 7/22/2019 Gaby L. Brickell, Miami, FL- “I have already been there twice and the Tiramisu crepe is to die for!! They’re big enough to split with someone else. I would definitely go back to try the rest of them!” Reviews from Google: Date: 7/12/2019 Alejandro Dalmau- “Walked in because the place is very eye-catching. Great crepes. Friendly service. Nice coffee. I can’t wait to return.”
295 NW 27th St. Miami, FL 33127
The Sylvester is designed an Electric Cocktail and Coffee Bar, located at, 3456 N. Miami Avenue. The The The Sylvesteris a transformation of its predecessor, The Boombox Bar. Originally conceptualized by Beaker & Gray, the ownership says, that they like to keep up with traditions, and listen to the demands of customers – they said, “we wanted to give our guests more of what makes is expected of Beaker & Gray, that is, to bring an amazing experience to our guests, every time they walk-in”. Reviews from Google: Date: 7/15/2019 Noam Yemini – “Awesome bar! Fun tropical vibe, great drinks, comfortable and chill. Look forward to coming back many times.” Reviews from Tripadvisor: Date: 6/8/2019 Michelle Z.- “We had the arugula salad, tuna tartar, and the red octopus. All three dishes were absolutely delicious. – Arugula salad: was as fresh as it gets, the avocado didn’t even have one brown spot! The dressing tasted of a home made lemon…”
3456 N Miami Ave, Miami, FL 33127, USA
The Lennox Hotel is originally a Historic Peter Miller Hotel built-in 1936 – this historic building got transformed after nine years of renovations and extravagant expense of over 90 million dollars. Located on Collins Avenue and 19th Street on Miami Beach, the Lennox Hotel is a modern concept in Mediterranean Style Villa, designed by a famous Miami Architect Beilinson Gomez. The interior decor is an artwork of famous Argentinian Designer Juan Ciavarella. Today the Lennox Hotel is a property of Lennox Miami Corp with 4 separate buildings and 119 rooms. Reviews from Google: Date: 7/15/2019 Marlon Media – “Beautiful hotel, rooms and friendly staff” Reviews from Tripadvisor: Date: 6/8/2019 Martin- “New hotel opening soon looks great!!!”
1900 Collins Ave, Miami Beach, FL 33139, USA
Helmed by Michelin-calibered Indian chef Hemant Mathur, Maska Indian Kitchen + Bar features an assortment of traditional Indian fare sprinkled with a mix of more modern dishes. Expect items like the critically acclaimed tandoori lamb chops, duck-filled tacos, curry-topped crab cakes, and an array of stuffed bread, a variety of curries and even a chutney tasting. Reviews from Yelp: Date: 7/5/2019 Jose J.- “Amazing. Top class, high end Indian food in fun vibe. Definitely check it out ! Chef Hemant’s Lamb Chops are a must – famous throughout the east coast.” Reviews from Google: Date: 6/8/2019 Seema Khan- “Excellent service, dishes range from classic to inventive. Love the cauliflower, lamb chops, and the paan ice cream is outstanding! Sophisticated venue and lovely ambiance. Miami is also so lucky to have an Indian Michelin star chef.”
3252 NE 1st Ave Miami, FL 33137
Cafe La Trova. With classic and not-so-classic Cuban-inspired cocktails and bites — along with a coffee counter to boot — it is an ode to 1980s Miami Cuban culture.”}” data-sheets-userformat=”{“2″:9155,”3”:{“1″:0},”4″:[null,2,6989903],”9″:1,”10″:2,”11″:3,”12″:0,”16″:10}”>Longtime friends and business partners, James Beard Award-winning chef, Michelle Bernstein, and cocktail maker and cantinero, Julio Cabrera, have joined forces again to create Cafe La Trova. With classic and not-so-classic Cuban-inspired cocktails and bites — along with a coffee counter to boot — it is an ode to 1980s Miami Cuban culture. Reviews from Yelp: Date: 6/25/2019 Jose J.- “Amazing experience, at our first visit we were receive by friendly hostesses. We got sat in front of the stage we the live music was complementing the great atmosphere. The manager Uliz went beyond our expectations, explaining every drink by detail as well as the food, we wanted to order everything that que talked about. The waitress (Patricia) was very polite and accommodating. This is not a dinner, this was an experience that overwhelmed our senses. We are definitely coming back. We loved it. Thank Uliz for receiving like family.” Reviews from Google: Date: 6/12/2019 Tim Steinhoff- “This place is amazing! The atmosphere is fun and friendly. The staff are very fast and […]
971 SW 8th St, Miami, FL 33130, USA
Charly´s Vegan Tacos where its first US location here in Wynwood, Miami is building upon the founding principles of Tulum. I like to think of it as “designed for meat lovers, made for vegans”. Did you know that most ingredients used in Mexican food are vegan friendly? Here you can enjoy a unique vegan dining experience with quality authentic Mexican food in a chilled-out atmosphere, all homemade, all fresh, all vegan options. Charly hopes that through his food you´ll choose to eat more plant-based products and vegan dishes to make a positive contribution to the environment, your health, and the animals. “So take a seat and enjoy some of Charly´s delicious vegan tacos” Reviews from Yelp: Date: 6/20/2019 Valentina A- “We came to Charly´s for my bday dinner. Smack in the middle of Wynwood, means parking is a bit of a nightmare.The food is really flavorful, albeit smaller portions. It is a bit pricey, but it has original ideas and takes on Mexican classics. That tartar sauce needs its own review. It was spectacular!” Reviews from Google: Date: 6/3/2019 Nadja Groos- “Love this spot! Been there in Tulum & felt in love! Can‘t believe that vegan Tacos tastes so good! The atmosphere is […]
172 NW 24th St, Miami, FL 33127, USA
Tigertail + Mary’s space and design by longtime Schwartz-collaborators Grove-based Arquitectonica and Meyer Davis Studio (NYC) is informed by its natural surroundings, embedded at the intersection the North Grove’s two main streets and fronted by a new corner park next to Terra and Related Group’s Park Grove entrance. The restaurant offers seating for 120, including bar, main dining room, private dining room and outdoor patio. The restaurant opens in mid-May and will offer breakfast bakery items from its walk-up café with seating at tables in the park, lunch, dinner and brunch. Valet parking will be available in addition to metered street and nearby garage. Look for reservations to open in early May. Walk-ins always welcome. Reviews from Yelp: Date: 6/15/2019 Denise S.– “We love all Michael’s restaurants…this one no exception..we had the olives, lamb meatballs, tuna crudo, we shared pork, fideos, pasta…all out of this world..the chocolate cake forget about it…we live close by so this will be our go to place to eat..the service..a wonderful server named Matt was delightful..Thanks for a special night..” Reviews from Google: Date: 6/10/2019 James Tauber– “Another new place that is just recently opened has a great selection menu of pizzas which seems to […]
3321 Mary St, Coconut Grove, FL 33133, USA
Brad Kilgore does it again! Brad Kilgore’s second food and beverage outpost, housed right under his recently opened Kaido, Ember Miami will focus on classic and modern bistro fare, wood-fired dishes, steakhouse-style meats, and sides. The restaurant will also boast a wine selection of more than 100 bottles and a full-service bar focusing on interpretations of classic bourbon and martinis as well as vintage liquors. Reviews from Yelp: Date: 6/16/2019 Sandy L.– “First time at Ember. Food was delicious. And exceeded expectations. Southern fried chicken, spinach, steak tidbits with pasta and deserts were scrumptious. Chef greeted and spoke to us afterwards. My foodie family really enjoyed the entire experience” Reviews from Google: Date: 6/13/2019 Ruth Beisel– “Dined here last night and had the expected top shelf meal plus a special fun time with the friendly staff. The selection of art both in the restaurant and the Ulta cool upstairs bar rounded out the experience. Ember is the total package. We came how glowing like an Ember.”
Design District Shops 151 NE 41st, Unit 117 Miami, FL 33137
The incredibly popular Time Out Market Miami is heading to South Florida with a food hall consisting of 17 different eateries for its first U.S. outpost. The market has tapped some of the area’s biggest culinary players like Norman Van Aken, Giorgio Rapicavoli, Jeremy Ford, Michael Beltran and Alberto Cabrera to open up inside its 17,500-square-foot space. Reviews from Yelp: Date: 6/4/2019 Michelle L.– “My new favorite eatery on Lincoln Road. These food halls are like the new food trucks or Mall food court, if you will. Everything you’ll find here is from well known chefs and restaurants across Miami. I love the concept. Food can run you a bit pricey but good amounts and great for sharing or all by yourself. There’s a bar center court and a wine bar on the side. Pro tip 18% auto tip included. Check them out! There’s dessert too!” Reviews from Tripadvisor: Date: 6/16/2019 Duranholycross– “What a perfect replacement for the town centers of old. Great food choices and a wonderful environment. Hang out with the family and everyone gets to order what they want. I had a few items, Pho, Oysters and a cheese plate. My wife had Tofu and fries. As […]
1601 Drexel Ave, Miami Beach, FL 33139, USA
Finally, something good for retail therapy has arrived. DOLCE & GABBANA store just opened in Miami Design District, Florida. Besides being a leader in a designer boutique, DOLCE & GABBANA has its shelves filled with the newest Italian designer apparel fashion label, jewelry watches, and cosmetics. The location of the new store and the decor is exceptional. Visit the store for a memorable shopping experience at “148 NE 41st Street Suite 108 Miami, Florida 33137 Reviews from Google: Date: 4/21/2019 Andrey Kasyanov– “Beautiful store in Design District, attentive and friendly personnel” Date: 5/11/2019 Lisa Griffith– “Fantastic apparel excited the soul.” Date: 3/20/2019 Andrei Bacila “The whole design district is amazing”
148 NE 41st St Suite 108/208, Miami, FL 33137, USA
James Beard-nominated chef and restaurateur Brad Kilgore is at it again with the debut of his latest venture, Kaido Miami, a new cocktail bar and lounge he created with Nico de Soto in the Miami Design District. This marks Kilgore’s first time teaming up with cocktail guru Soto, who’s drink menu pays homage to Asian and Japanese flavors and techniques mixed with classic cocktails. Think drinks like the a sakura infused negroni, a jasmine gimlet, a soy-washed Japanese whiskey Hakkaido sour, along with a menu boasting a range of hard-to-find Japanese whiskies. Reviews from Yelp: Date: 3/24/2019 Scott A. Hoboken, NJ “Got to experience the incredible private dining. The celebratory tea before entering the dining room was awesome. Food was excellent!! Highly suggest the Nirigi, Uni Fondue, and Korean Style Short Rib” Reviews from OpenTable: Date: 6/1/2019 “Service, ambience and great food! Got a tour of Theo secret room. I’ll definitely be going back! Kilgore fans!!!” Date: 5/26/2019 “Great food. Great ambiance and atmosphere. Good for drinks or dinner. Definitely worth a try.” Reviews from Google: Date: 4/21/2019 Lawrence Lindner – “LOVE this place. Architecturally this place is before its time. cutting edge design, conceptually beyond thoughtful, details layered on details. […]
151 NE 41st St Unit 217, Miami, FL 33137, USA
Chug’s Diner is a Cuban American diner opened by the little Havana-raised owner of “Ariete’s” Michael Beltran, owners of famous and nationally acclaimed Coconut Grove Restaurant. Chug’s Diner is now open in the former Akashi Space. Their fabulous menu will be divided up into breakfast, fritas, handhelds, salads, large plates, with milk, and sweets and baked goods. The sweets and baked goods portion of the menu is headlined by Pastelito Papi, who will be serving up favourites like buffalo chicken, peanut butter and jelly, and redland guava pastelitos, alongside croquetas filled with ham and short rib. Other desserts like cajeta and goat cheese flan, strawberry cheesecake cookies and fluffernutters round out the menu. Reviews from Yelp: 5/28/2019 Alec W. – Chamblee, GA– My girlfriend and I went to Chug’s for lunch. They offer a “Cuban Sandwich for Two” that was ~$18 that was extremely good! I will definitely go eat at Chug’s the next time I’m in Miami. Reviews from Google: 5/27/2019 Michael Dunlevy – Awesome place to catch a quick meal. Had Chug Burger – excellent. Had dessert & cant say enough about the reese’s cake & cheesecake cookie.
3444 Main Hwy Suite 21, Miami, FL 33133, USA
In January the newest addition to the food hall trend will arrive to our beloved Lincoln Road. The Lincoln Eatery will bring together a total of 16 fast-casual, artisan, and grab-&-go concepts in a space that reflects the fast-paced vibe emerging in Miami Beach’s expanded Lincoln Road district. Whether you’re a local foodie looking for a quick bite or visiting from out of town and craving an authentic Miami Beach experience, The Lincoln Eatery has something for everyone and is the destination to meet, eat, drink and relax in Miami Beach.
723 N Lincoln Lane Miami Beach, FL 33139
Cvltvra Restaurant has recently opened in Downtown! At CVLTVRA, Chef La Rocca prides himself in the quality and handling of his ingredients, working closely with local and artisanal producers that offer fresh and unique options that stay true to its Latin food roots while still being inspired from the Mediterranean food market. Guests of CVLTVRA will experience meze-style (tapas) dining, where each visitor curates a meal from two or three dishes to share with the table.
1100 Biscayne Blvd Miami, FL 33132
North Italia will be opening in Brickell at the end of January. At every North Italia location, their teams of passionate and dedicated people work hard every day to deliver the perfect handcrafted experience. They use only the best ingredients to create and serve consistently crave-worthy food, like the chef’s choice daily pizza and fresh pasta made from scratch daily. From the warmth that draws you in, to the vibrant energy letting you know you’re in for something special, the North experience invites you to indulge in not just what you taste, but what you feel.
900 S. Miami Ave #111 Miami, FL 33130
Vista Miami brings us a new take on seasonal flavors and cocktails. With a fabulous menu full of your favorite Italian dishes and so much more. Be sure to catch their Sunday Brunch as well! According to:… OpenTable: “Great place, excellent food and service. Highly recommended.” Yelp: “Great food & atmosphere!” TripAdvisor: “The restaurant is a brand new gem of the city. Don’t miss it!” Stay tuned at Miami City Social for more information.
5020 NE 2nd Ave. Miami, Florida 33137
In Latin dōma means “at home/under a roof”. It’s a symbol for family reunion, warmth and welcome. Our menu is focused on sourcing local ingredients, always serving the freshest and best available quality ingredients in season from Florida and neighboring states – Seafood and fish are the highlights of the menu.
35 NE 26th street, Miami, Fl, 33137
Come enjoy the new Brickell location! Latin Café 2000 combines the best of traditional Latin-American fare, with an exciting, tropical and entertaining environment. The concept is distinct in that it stands alone in this fast-growing segment of the restaurant industry.
1053 Brickell Plaza, Miami, FL 3313
A truly vibrant dining experience in downtown Coral Gables. M House is inspired by the signature flavors of coastal regions from Italy, Spain, Portugal, and Greece, while incorporating a medley of expertly-sourced ingredients, both local and those tailored to a true European seaside palate.
2524 S Le Jeune Rd Coral Gables, FL 33134
Sette is known for their Artisan Pizza and handmade pastas plus a wide array of wine and cocktails, and brunch is a must. Sette Osteria is a destination place for people to eat, meet and greet as well as a place for foodies and diners in the community to come in and enjoy the extensive Italian menus to suit their hunger and thirsts.
2103 NW 2ND Ave. Miami, FL 33127
Indulge in flavorful, made-from-scratch soups, hearty salads with fresh from the garden ingredients, and piled-high sandwiches. Mason is a chef-driven concept that features house-made everything – from bagels and breads to smoked deli meats and condiments. This family-run eatery reflects Chef Brian’s lineage as well as inspired takes on classic American dishes with an approachable menu that has something for everyone. Open daily from 10AM-2AM.
3470 North Miami Avenue, Miami, FL 33127
At Kraken Lab we promote genius and inspiration! Here you’ll find innovative, fresh, and tasty creations all in one bowl (or cone, it’s up to you!) This is grab-and-go Japanese fusion cuisine served in our own fresh Kraken-exclusive bowls and cones. A healthy and tasteful option to take wherever you go. According to:… Yelp “Love Kraken and it is now definitely a place I’ll be going to repeatedly.” TripAdvisor “Kraken Lab has a nice location and a good staff” Google Reviews “Love the restaurant location” Stay tuned at Miami City Social for more information.
5026 NE 2ND AVE MIAMI FL 33137
Here you’ll find exclusive atmosphere, signature cocktails and Downtown Miami’s most exciting parties every week. On the top of this Beaux Arts gem you can find some of the hottest parties in town in a stylish spot. Those looking for the spectacular views of vibrant Downtown Miami won’t be disappointed: Bloom Skybar boasts the best.
121 SE 1st Street Miami, FL 33131
Lost Boy is a rustic lounge converted from a clothing and vinyl store, hence the term “dry goods.” With exposed brick and deer skull ornaments, its retro progressive era style is atypical of downtown Miami. Lost Boy features free to play darts, pool, and board games. This neighborhood bar is straightforward and no-nonsense. Get comfy Monday through Friday from 4-8 p.m. and enjoy Lost Boy’s happy hour: half off menu and wells. According to The New Tropic: “The store opened a few years back specializing in high-end denim and apparel for men and women but converted into a bar just in time for the spread of World Cup fever here in Miami. Stop by for a drink and check out the stylish decor and chill vibe while catching sports action on the multiple TVs around the bar.” According to Time Out: “In Randy Alonso’s eyes, Lost Boy (the bar) should be a mash-up of an English pub, western saloon, and classic salty American sailor bar. Lost Boy has only been open for two months but—we’ve got to say—he and his partner Chris Hudnall kind of nailed it. It might look a tad confusing on paper but after a drink in Lost Boy, a roomy joint filled […]
Lost Boy Dry Goods
What if eating a burger meant eating healthy? That’s the idea with Clutch Burger. Opened two months ago, Miami locals are already warming up to this establishment. Don’t let the minimalist diner style of the interior fool you, this burger joint is “never basic, always clutch.” Clutch Burger has an extensive beer and wine menu and 11 signature burgers with Wagyu Beef. Every day from 11am-1pm, Clutch Burger has bottomless mimosas available for brunch. According to Trip Advisor: “Executive Chef Driven Menu with Gourmet Wagyu Burgers, Health Conscious with Gluten Free, Vegan, and Vegetarian options. Massive beer and wine list. Never Basic, Always Clutch.”
Clutch Burger Miami
The team behind Phuc Yea is proud to announce the opening of Madame Phuong Cocktail + Sake Den. Madame Phuong features handcrafted cocktails showcasing a southeast Asian sensibility, sake selection, and local craft beers, as well as late night bites and pho ideal for sopping up the midnight booze. Ani Meinhold and Cesar Zapata have partnered with nightlife guru, Mykel Stevens, in creating a neo-tiki meets southeast Asian cocktail den sure to set Biscayne Boulevard and the Upper East Side ablaze. The Late Nite Bites menu features a selection of pan-Asian bar snacks with a slight pan-Latin influence stemming from Meinhold’s Puerto Rican upbringing and Zapata’s Colombian heritage. Other dishes are reminiscent of classic Americana bar snacks compelling imbibers to nosh and drink and to continue to nosh and drink. Special Beef Pho will also be available from 11p to 1 am. According to Facebook Reviews: Reviews are at a perfect score of 5 out of 5. Reviewers are saying… “Great Host! Great vibe! Great drinks and Great, fun events!! Good for groups,” “Great design, cocktails & bites guys! Stylish interior · Excellent service · Friendly bartenders · Outdoor space,” “Sake & Disco!”
7100 Biscayne Blvd Miami, Florida
Mama Tried, a cozy and affordable throwback in the center of Downtown Miami, is the brainchild of the co-founder of popular spots like Purdy Lounge, Sweet Liberty and Blackbird Ordinary. Along with Dan Binkiewicz and Mauricio Lacayo of The Bend Liquor Lounge, they’ve created a low-key, funky spot in the otherwise 9-to-5 neighborhood. According to YELP: “Great decor, like nothing I’ve ever seen before and friendly bartenders.” “A bigger and full operated bar, cool lighting, live DJ, and spacious spot to hang out. And the name is so catching and just feels like the ‘Locals Bar.’” According to UrbanDaddy: “Partly because of the drinks, partly because of the vibe. Walking in, you’ll feel the ’50s Vegas dive influence. The gold disco lamps. The bright red carpet. The black, gold, dark green and burgundy colors. The “no regrets” mural. All this, you’ll think, embodies a swanky dive bar.” Stay tuned at Miami City Social for more information.
207 NE 1st St, Miami, FL 33132
Novikov is a sophisticated world-renowned Chinese-Japanese concept, situated on a lively corner of Downtown Miami. It’s known for its colorful seafood and vegetable market display, whereby guests are encouraged to handpick the best and freshest items from a globally-sourced, daily selection of seasonal ingredients. According to UrbanDaddy: The bar’s resin mirror facade with a cloud motif will evoke misty Japanese mountaintops. And the high-gloss wood walls and columns will look like a well-lacquered forest. And those spectacular views of Biscayne Bay will look exceptionally, expectedly aqua-marine. According to Google: “One of the Best in Miami. its a must try.”
300 S Biscayne Blvd, Miami, FL 33131
Owner Andrew Gonzales, who recently made Forbes “30 Under 30” list, closed his flagship store on Coral Way to reopen a much larger branch on 8th Street. This new store is cranking out up to 3,000 cookies a day! Night Owl’s novelty cookies, like the Ave Maria Cookie which is complete with a cookie, crumbles guava pieces and cream cheese frosting. Delightfully extravagant, these cookies are a must try! According to Forbes: Night Owl Cookie Company isn’t the first operation to sell food late into the night. Where Gonzalez’s company stands apart from others is in the quality — everything is baked to order — an in creativity. Just one example: the Ave Maria, made from guava cookie dough mixed in with crunchy Maria Cookies and white chocolate chips. According to Yelp reviews: They’re very generous, whoever it is working on these cookies! So yummy, the best one I’ve had was the Ave Maria even though they are busy quite often, that’s how good they are..”
10534 SW 8th St, Miami, FL 33174
Chef Michael Schwartz combines latin flavors on charcoal ovens and wood-fire grills to make spectacular dishes such as the Amara feijoada. Guests can also enjoy from a tropical experience when having the Calm Before the Coconut cocktail served in an actual coconut! Now playing every Sunday at Amara from 11am-4pm your favorite weekend past time: brunch a la cart! In addition to our printed a la carte menu, you’ll be visited by sweet and savory food carts with more from which to choose. Servers will mark orders from the cart on a card at the table to be tallied with the check at the end of the meal. The a la carte menu offers Snacks, Raw Bar, Empanadas, Small Plates, and Large Plates. Brunch drinks from Assistant General Manager Maria Pottage offer a vibrant and refreshing celebration of Amara’s extensive agua fresca and freshly-squeezed juice program that invites the guest to craft their own journey. Brunch is offered every Sunday from 11 a.m. to 4 p.m. with live music. $5 valet is available. For reservations visit amaraatparaiso.com, email reservations@amaraatparaiso.com or call 305-702- 5528. Amara is a breathtaking venue for private parties and events; for groups larger than 12 guests email lindsay@michaelschwartzevents.com. From 5:30-7:30 pm every […]
3101 NE 7th Ave, Miami, FL 33137
Michelin starred sushi sensation Azabu has opened in Miami Beach with varieties of sake and sushi to pick from. The “hidden” sushi counter is where you will find delicious variations of omakase imported from Japan. Available only at the bar every Sunday through Thursday from 6 to 8 p.m., Azabu has debuted a happy hour. Experience exotic cocktails made with Japanese spirits and sakes paired with small bites. According to Zagat: “This New York offshoot boasts a traditional izakaya menu, a cocktail bar pouring sake and whiskey, and a hidden sushi counter serving traditional omakase. The dimly-lit, intimate space features a minimalist aesthetic.” According to UrbanDaddy: “The first thing you’ll encounter will be the latter’s marble counter and its pyramid of whiskeys and sakes. And cocktails like the Spring in Tokyo with shochu, umeshu and matcha powder. Sip on one of those and point at the whimsical, six-foot bonsai tree.”
161 Ocean Dr, Miami Beach, FL 33139
The highly anticipated Chotto Matte Peruvian-Japanese London based restaurant has opened on Lincoln Road. Experience an assortment of sushi and sashimi from their sushi bar, Lomo saltado, or a delicious pisco sour cocktail in the modern Miami Beach restaurant! According to Urban Daddy: “The indoor palm trees. The hanging garden. The mixture of natural stone, carbon steel, tinted glass and dark timber. It all lends itself particularly well to slipping back to the sushi bar for tuna yuzu and aubergine miso.” According to Local Guide: “Excellent good and drinks! Finally a great alternative on the Beach. The staff is friendly and the dishes were well presented and original.”
1664 Lenox Ave, Miami Beach, FL 33139
Considered one of Miami’s best pastry chefs, Soraya Kilgore opens MadLab Creamery in Miami’s Design District. Have a taste of the “Fancy Tropical” a cone-like no other with passion fruit coconut swirl ice cream, edible gold, maracuya boba, and pina colada candy to name just a few of the toppings. According to the Miami Herald: ”She creates desserts that challenge the palate: a chocolate curd with rooibos tea, cherry marmalade, and black sesame gelato, or a so-called fruit curry, with strawberries and jalapeño.” According to Zagat: ”Walking in, you’ll note the multiple shades of pink, the hand-painted ice cream cones on the floor and the ice cream sculptures on top of the shelves which will lead you to the realization that there’s ice cream here, too. And so many other things, like cookies and chocolate barks. Things from Soraya Kilgore who gave the pastries at Alter their fame.”
140 NE 39th St #137, Miami, FL 33137
Graspa Group has just announced their new venture of opening Salumeria 104 on Miracle Mile. Chef and Co-owner Angelo Masarin will be creating signature Italian cuisine dishes such as gnocchi alla Romana and cavatelli. Monday through Friday from 5 p.m. to 7 p.m. happy hour features half off glasses of wine and $5 bar bites including homemade chicken liver pate. On Tuesdays, all bottles of vino are half off. According to Zagat: “If you are visiting Miami or you live here, Salumeria is one of the best Italian restaurants in town.” According to Google Reviews: “The service was top and all the dishes we ordered were amazing.” The founder of Graspa Group, Graziano Sbroggio stated: “When seeking a home for the new Salumeria 104, we felt the best place to open a restaurant with Italian cuisine was Coral Gables. With its surrounding downtown streets paired with European-style outdoor cafes, we think we can provide residents, employees, business community and tourists with an enjoyable dining experience”.
3451 NE 1st Ave #104, Miami, FL 33137
David Grutman brings Planta to Miami, a vegan based dining experience in the heart of Miami Beach. Enjoy kombucha mojitos or a play on octopus vegan sushi rolls actually made of mushroom! Every Saturday and Sunday from 11:00 am to 3:00 pm enjoy a special brunch menu at Planta South Beach. According to Zagat: “Nightlife guru and restaurateur David Grutman will debut a vegan/ vegetarian-friendly eatery in the chic South of Fifth neighborhood in Miami Beach. An offshoot of the Toronto original, Planta will showcase modern fare prepared with responsibly sourced ingredients in swanky environs.” According to Google Reviews: “I had never had plant-based food before and I was impressed at how delicious it was. I absolutely loved everything I ate, and I loved the drinks. I think everyone who likes trying new things should try this place.” According to Urban Daddy: “Because hailing from the great white north is Planta, a new plant-based restaurant bearing many delicious flavors that you may or may not have been expecting to be delicious.”
850 Commerce St, Miami Beach, FL 33139
This is Maurizio Farinelli’s third Coconut Grove eatery, he opened La Rue with partner Diego Uribe. This is their first french concept restaurant where you can enjoy some delicious escargot or choose from a selection of 120 global wine labels. Monday through Thursday from 5 pm to 7 pm enjoy special pricing on select wine bottles, cocktails, small bites, and more! Exclusive bar specials include $30 bottle of Cremant and $1 oysters. According to Local Guide: “We were so pleased to have a new French restaurant open its doors in Coconut Grove. The location is perfect, the decor is clean and comfortable, and the food is authentic French.” According to Trip advisor: “Glad to write the first review of this little gem in the heart of Coconut Grove!.Great creativity in the menu where each plate has its charm.”
3145 Commodore Plaza, Miami, FL 33133
Grit Miami is a well-equipped fitness facility that just opened in South Miami! If you are up for a challenge in improving strengths while training with motivated classmates and trainers Grit is for you. According to Google Reviews: “I’ve been to multiple gyms and I am VERY IMPRESSED with Grit Miami! The awesome energy and knowledge from the trainers and coaches are what makes this place special.” According to Local Guide: “Love this place! By far one of the best places to work out! Great atmosphere, amazing Equipment, and well thought out. I’m very glad this opened up here! And the team is fantastic!”
6895 SW 81st St, Miami, FL 33143
Fleming’s Prime Steakhouse located in Brickell is where guests can find a place to enjoy a prime selection of premium steaks or can indulge in something new like a Dry-Aged Prime Ribeye steak. Every Tuesday at Fleming’s, try the new three-course menu for two, featuring a 35 oz. Prime Tomahawk. For the first course, choose two salads followed by the 35 oz. Prime Tomahawk to share, choose two sides, and then round out your dinner with two dessert selections. The Prime Tomahawk is a show-stopping experience for any steak enthusiast. The epitome of Prime; it’s heavily marbled, juicy, and brimming with rich flavor from being broiled with the long bone-in. Aged a minimum of 21 days, then cooked to your desired temperature in Fleming’s 1600° broiler. Go ahead — have it all. Every night from 4 pm to 7 pm, enjoy Fleming’s Prime Happy Hour at the bar. Fleming’s Prime Happy Hour features special signature bites, handcrafted beverages, and cocktails. According to Zomato: “Best ribeye I’ve eaten by far! Service was excellent and if you enjoy wine this is definitely the place to be! Can’t wait to go back!!!” According to Zagat: “Steaks and sides ‘to rave about’ and ‘interesting’ wines […]
600 Brickell Ave #150, Miami, FL 33131
La Centrale located in Brickell is the largest open dining option and a food hall with 14 different dining spaces, with pastries that are out of this world and mesmerizing architecture. Taste the amazing Italian flavor in the heart of Brickell City Centre. Every weekend from 4 pm to 7 pm, check out La Centrale’s Social Hour in the Aperitivo Bar. The happy hour includes special drinks, bites, and a free-flowing negroni fountain! According to Zagat: “ I must say, this place is phenomenal. The pastries are out of this world. The architecture is mesmerizing. Will definitely be going back. This place is a new local favorite.” According to Urbandaddy: “If only there was a gigantic, three-story food hall built specifically so that I might revel in all the Italian delights that my mind and appetite could possibly dream up. Rejoice for that day is today”
601 S Miami Ave Suite 181-C, Miami, FL 33131
Enter Coco Bambu, a giant new seafood restaurant imported from Brazil that just opened in the old stomping grounds of Miami Ad School. The award-winning restaurant has an extensive menu with a variety of foods and drinks: prepared with the finest ingredients, well-served dishes, and affordable prices. From 6 PM to 8 PM every Monday through Friday, visit Coco Bambu for their happy hour. According to UrbanDaddy: “There’s an outdoor patio that begs some sitting on. But if you’re to keep things cool, you’ll end up plotting your grand seafood feast within the belly of this tropically toned behemoth.” According to Zagat: “Serving a vast menu of shareable seafood specialties like paella, lobster tails, and fish stews, along with caipirinhas and a deep wine list.”
955 Alton Rd, Miami Beach, FL 33139
There is an undeniable spirit surrounding the Stubborn Seed that stems from Jeremy Ford. His tenacious demeanor and candor define the cuisine, but his technique boosts it. Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. Every Sunday from 11:30 am – 3 pm, check out the Stubborn Seed’s brunch specials. According to foodandwine.com “He describes Stubborn Seed as directly inspired by his time working for famed chefs Jean-Georges Vongerichten and Dean Max—the varied menu will rotate constantly based on what’s in season. ” According to foodnewsfeed.com “Servers will guide guests through the rotating menu of seasonal specialties encouraging them to share and explore various dishes as a table.”
101 Washington Avenue Miami Beach, FL 33139