Chef Adrianne’s Vineyard Restaurant and Wine Bar is a re-imagining of Napa Valley in the heart of Miami. A uniquely themed restaurant, it is the first of its kind in South Florida and takes its inspiration from the vines. Owner Adrianne Calvo, one of the 50 Best Chefs in the World according to Chef Report, has created an ambiance that expertly combines the food, wine and atmosphere of Napa Valley.
The menu is filled with fresh and (some) organic dishes, ranging from wild mahi mahi and roasted organic California eggplant to Niman Ranch pork tenderloin and their famous osso bucco. The wine list is expansive and there is also a nice selection of desserts which offer a sweet way to conclude your meal. Experience the best of Napa Valley without having to travel away from the East Coast at Chef Adrianne’s Vineyard Restaurant and Wine Bar!
Source: Digest Miami