A contemporary American steakhouse, BOURBON STEAK gives South Florida diners the chance to sample Celebrity Chef Michael Mina’s singular culinary style in a chic Tony Chi-designed 250-seat space. Enjoy premier cuts of prime beef butter-poached and then finished over a wood-burning grill, classics like the lobster pot pie, the freshest seafood available worldwide, popular accompaniments including truffle mac & cheese, and decadent desserts headlined by beignets served with a Macallan 18 year butterscotch pudding.
A contemporary American steakhouse, BOURBON STEAK is located just off the main resort lobby at the Turnberry Isle Miami? and gives South Florida diners the chance to sample Mina’s singular culinary style in a chic, 250-seat space. Celebrity Chef Michael Mina’s menu features modern American fare with a focus on the finest meats and freshest seafood available worldwide.
The wood-burning grill is the restaurant’s center stage – where premier cuts of prime meats, as well as American wagyu are cooked over seasoned wood fueled flames. Prior to grilling, all meats at BOURBON STEAK are first poached to mouthwatering tenderness – red meats in butter, lamb in olive oil and pork in bacon fat.
To further enhance the overall dining experience, accompaniments ($21-$24) of butter-poached half Maine lobster and Hudson Valley foie gras add a whole new meaning to the concept of surf and turf.
Bourbon steak offer a selection of over 1,000 fine wines and Wine Spectator has repeatedly given the extensive wine list its “Best of Award of Excellence”.
Wine Spectator has repeatedly given the extensive wine list at BOURBON STEAK its “Best of Award of Excellence.” Stop by for happy hour every weekday. Valet parking is complimentary with dinner.
Source: Digest Miami