Antonio Bachour is an award-winning American pastry chef. In 2011, he was named one of the ten best pastry chefs in America, and he subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award. Zagat has described him as a “confection master”. Now, he is opening a place named Bachour Bakery + Bistro at 600 Brickell Ave, Miami, Florida 33131. The place planned to have gourmet breakfast and lunch options as well as baked goods. Here is more information about Bachour Bakery + Bistro :
According to Eater :
“Antonio Bachour has built a reputation for creating desserts that are as beautiful as they are delicious. For his new bakery and restaurant, debuting today at 600 Brickell Avenue, he teamed up with former Eating House chef and partner Henry Hané to create a menu that exhibits his signature sweets like bonbons, macaroons,layered verrines, and tarts but also plenty of savory dishes like breakfast sandwiches, grain-based salads, open-faced sandwiches, housemade soups and veggie-heavy main dishes.” written by Olee Fowler.
According to New Times :
“The 70-seat space is decorated in neutral colors. Designed by Patricia Aballi, an interior designer who is also Hané’s mother, the restaurant features high ceilings and stone walls highlighted with bits of bright-green moss. A patio area will provide additional seating in the next few days. This neutral setting makes Bachour’s pastries pop. A rainbow of macarons, bonbons, and pastries makes it nearly impossible to choose just one. Chef Bachour was on hand to help in the decision-making process. “You have to try the cream brioche ($4). It’s my favorite.” written by Laine Doss.
Stay tuned at Miami City Social for more information.