Azul Restaurant at the Mandarin Oriental


Chef Joel Huff is at the helm of Azul. His diverse cuisine is a blend of modern European flavors with American and Asian influences.

At the focus of Azul, a magnificent white marble open kitchen and raw bar vie for your attention with the floor to ceiling windows that showcase the picturesque bay views. Once the food arrives however, your attention is sure to be captured by the dishes themselves – like  Almond Gazpacho with Foie Gras Powder, Argan Oil and Orange Essence and “Eggs, Bacon & Toast,” 12 Hour Suckling Pig with Tempura Duck Egg, Black Truffel Pomme Puree, Speck Emulsion and Red Wine Jus.

Azul’s wine program, designed by sommelier Cynthia Betancourt, features more than 700 world-class wines. The award-winning wine list encompasses a mix of current releases, to classic vintages from the finest producers, with the latest boutique wineries worldwide.