The man behind popular outposts Sakaya Kitchen, Midtown Chinese, and Bird & Bone, Richard Hales, has debuted his latest eatery Society BBQ. Housed inside the Citadel (8300 NE 2nd Avenue) food hall it offers offers 10 meats highlights like pork ribs, beef brisket, and beef ribs, and even vegan beyond burnt ends for those looking […]
Pubbelly empire mastermind Jose Mendin has officially crossed the Miami/Fort Lauderdale county line with his latest restaurant, Rivertail. Marking his first seafood-focused restaurant, Rivertail offers up an array of inventive dishes. Starters include options like yellowtail ceviche tacos, broiled oysters topped with kimchi and Cheez-its, plantain mofongo, lobster rolls, chowder, and scallop escargot. For larger […]
Dining in Coral Gables just became a little healthier. On December 18th, a ribbon was cut and Dr. Smood 6th location in South Florida, and 13th in the United States, officially opened its doors at 271 Giralda Avenue. The brand follows a clear plan, “Never Artificial. Never Processed. Always Organic.” After seeking an all organic […]
Chef and restauranteur Juan Chipoco, the man behind mega-popular ceviche spot Cviche 105 (stylized as CVI.CHE 105) and rotisserie chicken eatery Pollos y Jarras, is adding to his restaurant collection with Intimo (stylized as INTI.MO), a Peruvian-Nikkei outpost located in the South of Fifth neighborhood at 840 1st Street. The restaurant is a nod to […]
Zest is a contemporary eatery that doesn’t adhere to one cuisine but takes inspiration from all over the world. The downtown Miami restaurant is the brainchild of Cindy and Delius Shirley, best known for their mind-blowing food at Ortanique in Coral Gables. Zest serves up food of Ortanique quality for brunch, lunch, and dinner, so […]
Frohzen Miami is an innovative ice cream shop located at Paradise Plaza in the Miami Design District. Created by Executive Pastry Chef Salvatore Martone, Frohzen Miami offers unique treats you won’t find anywhere else, including our signature ice cream cupcakes, macaron ice cream sandwiches, and cakesicles! We also feature a variety of house made ice […]
High-end “clean” Mexican food has come to Miami, courtesy of new restaurant Gitano Miami .The eatery, which began in hip Mexican vacation destination Tulum and expanded to New York City last year, is a longtime favorite of celebrities and socialites. The menu at Gitano Miami, created by consulting chef-at-large, Mads Refslund, co-founder of Noma and […]
The second of two eateries and bars by The Cocktail Cartel and chef Giorgio Rapicavoli has officially debuted in Wynwood. Housed next door to their other new outpost, Grails Sports Bar, Spanglish Craft Cocktail is inspired by the different Hispanic backgrounds of the owners. Named after Miami’s “unofficial” langue of Spanglish, a hybrid of English […]
A beachfront gem honored by Travel + Leisure as ‘World’s Best’, The Betsy Hotel anchors the quiet end of iconic Ocean Drive — and has one of the most exciting neighborhoods in America as its backyard. Inside, you’ll discover everything you’d expect from a luxury boutique hotel — thoughtful amenities, extraordinary service, a storied chef […]
Internationally acclaimed Nikkei restaurant Osaka marks its North American debut with its Miami location slated to open its doors in July 2019.
James Beard award-winning chef and mega-restauranteur, Michael Schwartz, announced that his latest restaurant will be a delivery only deli dubbed Schwartz’s Genuine Deli, launching this Thursday, October 10, on UberEats, with delivery coming soon to platforms like DoorDash and Postmates. “It’s no surprise we’ve been making bagels and brining and smoking our own pastrami for […]
After helping put Miami on the culinary map more than a decade ago, Top Chef Masters alum Lorena Garcia has returned to Miami to debut her restaurant Chica Restaurant second location. The eatery, which has its original outpost in Las Vegas, is a partnership with 50 Eggs Hospitality Group, the team behind Yardbird Southern Table & […]
Balloo, the chef-partner at longtime Miami restaurant, SUGARCANE raw bar grill, has ventured out on his own with a new, independent eatery, Balloo: Modern Home Cooking (19 SE 2nd Avenue). Housed inside The Ingraham Building in Downtown Miami, the restaurant is a partnership between Balloo, award-winning bartenders Gabriel Orta and Elad Zvi of Bar Lab, […]
Sneakerheads will unite at Grails Sports Bar (2800 North Miami Avenue) the new sneaker-themed bar in Wynwood from The Cocktail Cartel team and Eating House chef, Giorgio Rapicavoli, which is inspired by the group’s lifetime love for sneakers and sneaker culture. Like any proper sports bar, plenty of cold beverages are on hand — some even […]
One of Italy’s most beloved pizza makers, Gino Sorbillo, is bringing his fan favorite pies to South Beach starting Wednesday, October 30, with the debut of Sorbillo Pizza. Frequently touted as one of the most famous pizzaiolos in Italy, he has set on a worldwide expansion of sorts in the past few years. With eight […]
Seafood is the star at newcomer Seawell Fish N’ Oyster (660 Washington Avenue), debuting Monday, October 28, inside the newly renovated Kimpton Angler’s Hotel. The new eatery and cocktail lounge created be the same team behind Washington Avenue’s Minnow Bar is led by executive chef Julian Garriga, who has done stints at some of the city’s […]
Jamaican cuisine is getting the Wynwood treatment with the debut of Dukunoo Jamaican Kitchen. The neighborhood, which is home to a plethora of buzzy restaurants, has been severely lacking cuisine from the islands until now. The indoor/outdoor eatery boasts an extensive menu of modern takes on Jamaican fare. Think smaller plates like pressed plantains topped […]
After nearly a decade of operating one of Miami’s most popular restaurants, Mandolin Aegean Bistro, the team behind the Greek-Turkish eatery has taken over the restaurant space inside the historic Vagabond Hotel to open an all-day American bistro called Gregory’s Diner . Owners Anastasia Koutsioukis and Ahmet Erkaya have partnered with general manager Tamara Magalhães […]
Niven Patel, the man behind one of Miami’s most successful new restaurants, Ghee Indian Kitchen, is expanding his mini culinary empire with Erba, a pasta focused restaurant debuting sometime in 2019. For this new venture, Patel has teamed up with Piazza, who was mostly recently served as chef de cuisine at Michael’s Genuine Food & Drink […]
Fancy a haircut and a drink? New hidden watering , Blind Barber promises just that. The hip New York City import which also has locations in Chicago and LA has set up shop at the newly renovated Nautilus by Arlo. During the day, the barbershop offers its marquee services: haircuts, shaves and beard trims, with […]
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