Having gotten their hands into the business early working at their family’s restaurant, Basille’s in Staten Island, the boys and their pizza shop have made more than a name for themselves.

According to Thirllest:

“Messy but delicious”, the “monster” namesake slices topped with “gooey”“creamy” artichoke dip are a “force to be reckoned with” at this “popular” NY offshoot set within Ricky’s in South Beach.”

According to UrbanDaddy:

“Go for the twice-baked Sicilian with plum tomatoes and basil. Go for the Vodka Sicilian with cream sauce.”

For reviews and opening hours click here Artichoke Ricky’s South Beach.

Stay tuned at Miami City Social for more information.