Chef Michael Schwartz combines latin flavors on charcoal ovens and wood-fire grills to make spectacular dishes such as the Amara feijoada. Guests can also enjoy from a tropical experience when having the Calm Before the Coconut cocktail served in an actual coconut!
According to Zagat:
“This massive waterfront bistro in Edgewater spotlights charcoal-fired fare made in a Josper oven. The posh dining room sports floor-to-ceiling windows that open onto a deck overlooking Biscayne Bay.”
According to The Observer:
“The menu, which features an eclectic bunch of Latin American dishes, is mostly cooked using wood-fire grills and Josper charcoal ovens.”