Amara at Paraiso Is a Latin Mix Paradise

Chef Michael Schwartz combines latin flavors on charcoal ovens and wood-fire grills to make spectacular dishes such as the Amara feijoada. Guests can also enjoy from a tropical experience when having the Calm Before the Coconut cocktail served in an actual coconut!

According to Zagat:

“This massive waterfront bistro in Edgewater spotlights charcoal-fired fare made in a Josper oven. The posh dining room sports floor-to-ceiling windows that open onto a deck overlooking Biscayne Bay.”

According to The Observer:

“The menu, which features an eclectic bunch of Latin American dishes, is mostly cooked using wood-fire grills and Josper charcoal ovens.”

For hours and reviews click Amara at Paraiso

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