Zuma, located in the heart of downtown Miami, brings chef rainer becker’s internationally acclaimed style of modern Japanese cuisine to america already renowned in London, Hong Kong, Istanbul, Dubai and Bangkok, Zuma Miami offers a sophisticated cuisine philosophy of flavorsome, modern Japanese dishes in a fun and vibrant environment inspired by the informal Japanese dining style called izakaya.

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Google Reviews

Eduardo Pagani 10/08/2017
Great oriental fusion cuisine. We have tried many items during the Miami Spice event and every single item was superb. The portions are not enormous, but you will leave feeling as it was just right, not bloated. The staff is amazing. Very knowledgeable and courteous. Nice setting by the inlet. Highly recommended.
John D Saunders 19/07/2017
What more can really be said about Zuma. The food is phenomenal. I took my wife here on our anniversary. The views are amazing (it's right on the Miami River). The service was top notch (we had multiple waiters and the wine was delicious). Not to mention THE FOOD. We went all out and ordered the beef skewers with shishito pepper, spicy beef tenderloin with sesame, red chili and roasted lobster. My GOD. Amazing place, superb atmosphere
Ramesh Nyberg 14/05/2017
The food was very good, and the service excellent. It's also very cool to be seated where you can see the boats on the Miami River passing by. I would not recommend ordering the Chilean Sea Bass-- for $32, it was tiny, and so hidden by a small clump of greens I thought they had brought me a salad. It was tasty, but not at all worth $32. The sushi--we had 5 different varieties--was great, and the cocktails were also creative and quite tasty. All in all, worth the visit.
Marina Startseva 29/06/2017
Wow, do I love this restaurant! Incredible food and great staff. We started with cocktails by the water and proceeded with apps and some really yummy entrees. No room for desert, but maybe on our next visit. Highly recommended!
Willie Thomas 19/06/2017
My wife and I went there for dinner on Friday, since we could plan for her to be on time for her symphony rehearsal a block away. The food was delicious. My wife had the Ahi Tuna, I had the herb crusted Halibut, and we split a strawberry bib salad. Our waiter was friendly and accommodating. The real extra special kindness that was shown was that since we were going to be downtown for a few hours and would not be able to refrigerate our leftovers, they volunteered to keep them for us in their cooler for later pickup after my wife's rehearsal. We will definitely go back many times to this wonderful restaurant.
Monday

lunch 12 noon-3 pm dinner 6 pm-11 pm

Tuesday

lunch 12 noon-3 pm dinner 6 pm-11 pm

Wednesday

lunch 12 noon-3 pm dinner 6 pm-11 pm

Thursday

lunch 12 noon-3 pm dinner 6 pm-12 midnight

Friday

lunch 12 noon-3 pm dinner 6 pm-12 midnight

Saturday

brunch 12 noon - 2 pm dinner 6 pm -12 midnight

Sunday

brunch 11.30 am - 2.30 pm dinner 6 pm - 11 pm