Since 2007, Michael’s flagship restaurant has defined Genuine Hospitality, the special experience that results when delicious food and thoughtful service come together, designed by a team who cares about their great product and making people happy.

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Chad Brown 08/01/2018
It was an ok spot where me and my friends just kind of popped in for a quick bite to eat. The food was average and so was everything else. It wasn’t a terrible experience for the price that I paid so go here if you don’t want to take a risk or pay too much.
Pakito Benitez-Gomez 03/01/2018
It’s the Staff that makes this place amazing and after that the Chef/Menu. - Last but not least, the Ambiance is just perfect. - I highly recommend it. The Ceviche and Kale Pizza... or Octopus. I mean.... everything is great.
Aaron Harburg 01/01/2018
Excellent service. The coffee was good, not burnt or too acidic. Chilled cream was a nice touch. The bread & butter, deviled eggs, and steak sandwich were very tasty. Would go again next time I’m in the area.
vera bettin 01/12/2017
Just simply wonderful! Great relaxing atmosphere, service was exceptional and the chef accommodated my allergy. Duck confit, pig ears and the whole snapper (keep the head on) are a must! You will not be disappointed, but please note this restaurant is for "foodies" if you're a picky eater and don't enjoy unique dishes, stay away.
Maria Teresa Figueiredo 21/10/2017
I have always loved this place m, it had been about 3 years since my last visit. Service was good, the server was not as genuine and enthusiastic like the previous times, maybe because this was lunch time. Ordered a grilled eggplant and a twist on the classic Caesar salad. The eggplant was blend, the skin was too crispy, felt like I was eating burnt paper. Inside was creamy and tasteless. One of the worst eggplant renditions I ever had and I absolutely love eggplant. The salad was well put together but it was extremely salty, too much dressing. The server took a long time to check on me, it was a while after I had finished that he came to see how I was doing. Later I had to ask twice for my check. The restaurant was at 50% capacity. It saddens me to see such a jewel in Miami not live to it's hype.
Monday

11 am -3pm 5.30-11pm

Tuesday

11 am -3pm 5.30-11pm

Wednesday

11 am -3pm 5.30-11pm

Thursday

11 am -3pm 5.30-11pm

Friday

11 am -3pm 5.30-11pm

Saturday

11 am -3pm 5.30-11pm

Sunday

Brunch Sun 11 a.m. to 3 p.m Dinner Sun 5:30 to 10 p.m