Chef-driven hotel eatery serving pasta & wood-oven–fired pizzas, seafood & steaks in modern digs. JAMES BEARD AWARD WINNING CHEF MICHAEL SCHWARTZ BRINGS HONEST ITALIAN FOOD FEATURING FRESH INGREDIENTS FROM THE HEARTH AND THE SIMPLICITY OF HANDMADE ARTISANAL BREADS AND PASTA TO FI’LIA AT. A meal begins with a crusty loaf, presented with olive oil and oregano snipped at the table. Rustic pizzas from the wood oven highlight beautiful produce in season in special combinations. Caesar salad is tossed tableside in a shower of shaved parmigiano from a roaming cart, with the smell of toasted garlic croutons reminding you of how satisfying and memorable the classics can be.

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Sarah Elles Boggs 05/03/2018
My family is incredibly picky about breakfast & somehow Fi'lia was able to please all of us. My father and I are the worst. I take my eggs poached and my father prefers soft boiled, but they really need to be perfect or they are gross. Fi'lia has nailed it every time. Also, if you go at dinnertime you are in for a treat. The Pan Roasted Golden Tile is heavenly. I didn't even realize I was eating fennel until the waiter told me. I hate fennel, but I love this dish. It was so confusing, but so amazing at the same time. Go here.
srb howell 15/02/2018
Excellent food at fair prices. Not impressed with the wine by the glass, and prices are SLS-style, so the value is poor (the reds). Great decor, and atmosphere in general. The sommelier (he was the only one in a suit and was serving wine to the table next to us) was a true professional... I am not sure our server will last - he was nowhere to be found. The kids had a margarita and a cheese spaghetti, my wife had the squid ink pasta and clams, all excellent. My pizza was different -- it was the best mushroom pizza I've ever had. My crust was noticeably chewier (vs. the margarita) I think it must have been a whole wheat -- tasty but a step down. I would also take points off it being too noisy. However, this is an example of Michael Schwartz doing it right... I'll be back.
Csaba Hartmann 06/02/2018
Visited the place for a business dinner with 5 other colleagues. Both the food and the service was great. Really liked the interior! They have a wood-fired grill that makes the grilled meals very special and tasty.
Mia York 22/01/2018
Came for dinner and was pleasantly suprised. I’d say it’s upscale casual and was expecting it to be a very proper place but jeans are welcome!! Came on a busy night as the entire room was packed and loud with conversation and the ambiance was buzzking. We arrived 5 minutes before our 8:30 reservation and was sat immediately. Our server was amazing and very attentive and knowledgeable. Food was just as amazing! Everything was as expected and came at the perfect times. Cocktails were Delicious!! Excellent place to have dinner or drinks.
Niraj Patel 04/01/2018
Fresh ingredients make the food excellent. They make the Cesar Salad fresh next to the table. Great beer and wine selection. Fantastic service overall. They have valet parking available through the building they are located in.