Chef-driven hotel eatery serving pasta & wood-oven–fired pizzas, seafood & steaks in modern digs. JAMES BEARD AWARD WINNING CHEF MICHAEL SCHWARTZ BRINGS HONEST ITALIAN FOOD FEATURING FRESH INGREDIENTS FROM THE HEARTH AND THE SIMPLICITY OF HANDMADE ARTISANAL BREADS AND PASTA TO FI’LIA AT. A meal begins with a crusty loaf, presented with olive oil and oregano snipped at the table. Rustic pizzas from the wood oven highlight beautiful produce in season in special combinations. Caesar salad is tossed tableside in a shower of shaved parmigiano from a roaming cart, with the smell of toasted garlic croutons reminding you of how satisfying and memorable the classics can be.

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Marco Roca 05/12/2017
Tasty food with a "vibey" yet non-pretentious attitude. Round out the experience with good service, and you have a real winner.
Peter Gold 29/11/2017
Great food & service; the front desk hostesses are not up to par.
Cintia Koury 16/11/2017
It’s unbelievable that the owner of this place is Michael. The service was the worst I have ever had in Miami. And the restaurant was empty, imagine what happens when it’s fully booked... Probably that’s because the tip is included. The food was also mediocre, specially compared to Michael’s Genuine or Harry’s. The pasta was overcooked and cold. The asparagus need more salt and seasoning and was undercooked. Really bad experience.
Jared Cotta 30/10/2017
Love this place for happy hour food, don't know if I would come here for the dinner menu but they have the cheapest most delicious pizzas in Brickell between the hours of 4 - 7. If you're feeling like a beer and a pizza (perfect combo) after work you gotta stop in.
Maylin Fernandez 15/10/2017
Wow...the best fish that I ever try. golden tail... the place is really comfortable feel like home, the service was 5🏅. I would recommended, definitely