Their menu rotates twice per season in order to take advantage of the fluctuations in market availability.  They source whole animals – hormone and antibiotic-free pastured chickens, Berkshire hogs, and grass-fed lamb and beef – from small family Florida farms and do the butchery in our commissary kitchen.

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Juan Manuel Lopez 27/06/2017
Great food and drinks. Mainly outdoor with some indoor areas. Ambiance is different that the usual, I think they used containers in different ways to create spaces. Very well done. Great place for dinner with friends or couple. If seating outside make sure you dress light as it may get very hot.
Valentin Gru 19/04/2017
For a Tuesday night a good amount of the tables were filled. It took quite sometime until a server found the time to seat us. The drink order (ice tea) was simply forgotten. The meats and cheeses as appetizers were really good - great choice and nice presentation. As both was quite filling we decided for vegetarian main dishes - not a good choice. The 'House specialty' is simply a pan with dry fried rice for $18 - neither noodles nor taste. Else we had the mushrooms, which in any other restaurant would have been served as a side (also de to the size of the portion) and also not for $16. When the server asked how the food was and we replied 'well, it's simply dry fried rice', it was acknowledged like any other answer we could have given. Overall it was a mixed experience but rather leaning towards the overpriced hip experience.
Alex Perez 30/07/2017
I had the worst experience & was stuck with a $361 bill. This place isn't even a 5 star restaurant. It was supposed to be a $25 per person reservation for 10, but a few people could not make it. I had to tell my 5 guests it would be about $30 per person and I covered the rest. The Manager could have at least communicated and not bring out the food for 10 people. Melanie the Manager didn't even sympathize or offer to lower the bill even though I told her upon arrival that less people were coming & she saw only 6 at the table. Worst customer service I've ever experienced. No integrity and was taken advantage of.
Claire Torano 09/04/2017
Went there for dinner with friends and it was a total disaster. First, I ordered a lemon drop martini which was super sour (lemon drop martinis are supposed to be sweet). I sent it back so they could fix it and they took so long that it came back warm. The steak was served without the side dish or the salad. By the time the side dish arrived the steak was already cold. The salad that came with the steak never made it to our table. We found the food and drinks to be over priced and the service was terrible. We shared our experience with the restaurant manager and she didn't even offer a discount. My friends and I are never going back.
Nicholas D'Andrea 15/05/2017
We had an amazing time her on mother's day, my sister Nanette , her husband Jean Paul, my niece Michelina and grandniece Gianna!! The food was absolutely amazing ! Awesome atmosphere ! What a beautiful experience. And our server Danny was the best , very attentive and well versed with the menu !
Monday

Bar 5pm ; Dinner, 5:30pm

Tuesday

Bar 5pm ; Dinner, 5:30pm

Wednesday

Bar 5pm ; Dinner, 5:30pm

Thursday

Bar 5pm ; Dinner, 5:30pm

Friday

Bar 5pm ; Dinner, 5:30pm

Saturday

11:00am - 3pm - Brunch

Sunday

11:00am - 3pm - Brunch