Golfing legend Ernie Els brings a taste of South Africa to South Florida via this casj-cool grill and wine bar. Warm, cozy, date-night digs backdrop the laid-back, wallet-friendly, comfort fare, which includes humongous hand cut steaks, line-caught fish, still-twitching seafood, Saffa classics like Bobotie spring rolls and Boerewors sausage, and – of course – a stellar selection of top quaffs. Good wine, good meat, good grief, let’s eat!

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ASTRID VARGAS 29/11/2017
Great location at brickell city center I was really surprised with the flavors that they combine in their dishes, I don’t eat duck and actually I liked theirs, the pork belly bites are a must! Attention is 5/5 ambiance 5/5 food 5/5
David Ellesley 21/11/2017
My fiancé and father visited Miami from the UK. Ate here twice and had the same server Mike each time. Simply excellent service and attention to detail. UK restaurants could learn a thing or two....
Javier Abreu 13/11/2017
We went with a group of 11 to celebrate a milestone birthday, and were treated with "white glove" service. Our server Brian was great. He assisted us in choosing the right wine based on other wines we told him we liked, and attended to our every need. The food was excellent. The mushroom flatbread was delicious, as was the bison steak and chocolate bread pudding. I highly recommend Big Easy and any other restaurant managed by Grove Bay hospitality. They have never let me down.
Wei Lin 21/08/2017
From start to finish I had a very good experience at BEWBG. The friendly hostess had suggested "Pork Belly ‘Popsicles’" which I thought was amazing! My server, "Jerry" was on point, besides giving great service, explained everything that was asked and made some good suggestions. Cool😎 atmosphere. Wasn't crazy about the Kale Salad tho. But will definitely be back. Thank you! 😊
Carmen Lam 06/07/2017
Relaxing decor and exotic flavors on regular food items such as crab cakes but with a delightful and refreshing apple garnish (the sauce was very yummy). The duck dish was a disappointment however but it could be just the fowl itself since I have been craving a nice crispy skin flavorful duck and have not been able to find a good one (not even in my usual Chinese restaurants). This duck tasted like regular meat in its stew for the majority of the meal. Overall it was a nice lunch but prices are a bit high. The spin on the fried green tomatoes was nice and the mussels were standard (My mom liked the mussels at Perricones better).
Monday

11:30 AM -11:00 PM

Tuesday

11:30 AM -11:00 PM

Wednesday

11:30 AM -11:00 PM

Thursday

11:30 AM -11:00 PM

Friday

11:30 AM 12:00 AM

Saturday

11:30 AM 12:00 AM

Sunday

11:30 AM -11:00 PM