Harry’s Pizzeria is James Beard Award-winning Chef Michael Schwartz’s neighborhood American pizzeria first opened in 2011, a hip, casual joint for people who love pizza, but who also crave and gather around innovative, genuine cooking. Pies feature fresh, chef-curated toppings and a tender, quick-fired crust with integrity, like Braised Short Rib named one of America’s Best Pizzas by The Daily Meal.(Located in 3918 N. Miami Ave., Miami, FL 33127)
According to Zagat:-
“Exciting pizzas” are dished up with Miami favorite “Michael Schwartz’s touch” (see: Michael’s Genuine, Cypress Room) at this “family-friendly” outfit, where a “great selection of craft beers”, sides like “incredible” polenta fries and “home-style desserts” complement the “superior” ‘a whimsical comic-strip wall installation enhances the “funky atmosphere” at the Design District original, while a dog-friendly patio underscores the appeal of the Downtown Dadeland locale.
According to Eater:-
Chef/owner Michael Schwartz opened Harry’s Pizzeria in September 2011, and it has quickly risen to become the purveyor of Miami’s most formidable pies. These thin-crust pizzas are cooked in a wood-burning oven with toppings that range from the classic margherita to the MGFD Bacon pizza topped with caramelized onion, potato, cave-aged gruyere and arugula. Urban Daddy’s Jackie Gutierrez-Jones writes, “Michael Schwartz can do no wrong. Great fig and pork pie, pizza/beer brunches and a stellar series of chef pop-up dinners with famous pizzaiolos from around the country.”
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