CHARCOAL garden bar + grill, created by Ken Lyon, is an exciting new restaurant concept that brings a unique design and gastronomic approach to Miami’s ever expanding culinary scene. Located at The Wynwood Yard, Charcoal is the first full-service restaurant onsite and the only one in Miami to be built completely from modified shipping containers, executed by the talented team at Little River Box Company. Since The Yard is a temporary-use space, these portable and sustainable building blocks provide the perfect architectural solution.
The limited kitchen size restricts the complexity of the menu; therefore, we’ve established the most basic of concepts – simply grill the best, locally sourced, ‘off-the-industrial-grid’ foods we can obtain. Our menu is built around a single type of cooking equipment; a pair of Josper grills, state-of-the-art Spanish enclosed grills that burn 100% charcoal and can reach upwards of 800º Fahrenheit. The results? Foods that have a deep, developed, pure flavor profile. (Located in 82 NW 29th Street Miami, FL 33127)
According to Zagat :
From local chef and entrepreneur Ken Lyon, this casual spot within the Wynnewood Yard turns up the charm with charcoal-fired fare made in the Josper oven, from crunchy vegetables to juicy meats and indulgent desserts, all served in an industrial indoor/outdoor space made of modified shipping containers.
According to Google Review :
“We had an amazing time!! The food was absolutely amazing ! Awesome atmosphere ! What a beautiful experience. And our server was the best, very attentive and well versed with the menu !” Written by Nicholas D’Andrea
Stay tuned at Miami City Social for more information.