19th Americas Food & Beverage Show & Conference

The 2015 – 19th Americas Food & Beverage Show & Conference is your opportunity to explore and sample the largest selection of foods and beverages from the U.S. and around the world, catering to the taste of the Americas!

  • MEET over 500 exhibitors from over 28 countries
  • DISCOVER the New Products Showcase where you can find the newest products in the US and in the Americas
  • VISIT international pavilions, offering unique products and services
  • SCHEDULE personal appointments in advance with leading producers
  • NETWORK with more than 10,500 food and beverage buyers from 63 countries under one roof
  • MEET with vendors showcasing their best and most creative products!
  • BENEFIT from a one stop opportunity for ideas, products and business

 

Here is the full schedule : (Click HERE to register)

Sunday, October 25, 2015

8:00 a.m. – 5:00 p.m.        Exhibitor Booth Set-Up & Registration for Exhibitors Only – (Hall C)

10:00 a.m. – 6:00 p.m.      One-on-One Pre-Scheduled Meetings for USA Pavilion (Flamingo Rooms 3 & 4)

 

Monday, October 26, 2015

8:00 a.m. – 5:00 p.m.        General Registration Opens (Hall C)

8:00 a.m. – 12:00 Noon     One-on-One Pre-Scheduled Meetings for USA Pavilion (Flamingo Rooms 3 & 4)

9:45 a.m. – 10:00 a.m.      Opening Ceremonies (Hall C – Main Entrance)

10:15 a.m.                        Algerian Pavilion, Country of Honor – Opening Ceremonies

10:00 a.m.                        Exhibit Hall Opens

 

Seminars

10:15 a.m. – 11:15 a.m.   The One System Your Restaurant Must Have to Survive (Room C-220)

11:30 a.m. – 12:30 pm.    How to Open and Operate a Successful Restaurant (Room C-220)

12:45 p.m. – 1:45 p.m.     Today’s Best Marketing Strategies for Restaurant Operators (Room C-220)

1:15 p.m.  –  2:15 p.m.     Requisitos de la FDA para Exportar Alimentos y Bebidas a los EE.UU. (Room C-221)

2:00 p.m. –  3:00 p.m.      Social Media: A Must for Restaurant Owners to Reach New Customers (Room C-220)

3:15 p.m. –  4:15 p.m.      A Restaurant, a Catering Business and a Food Market: Making the Combination of all Three a Successful Business (Room C-220)

5:00 p.m.                        Exhibit Hall Closes

 

Tuesday, October 27, 2015

8:00 a.m. –  5:00 p.m.       Registration Open (Hall C)

9:00 a.m.  – 10:00 a.m.     FAS Review Meeting (C224)

10:00 a.m.                       Exhibit Hall Opens

 

Seminars

10:15 a.m. – 11:15 a.m.    Top Food and Restaurant Trends Across the United States (Room C-220)

11:30 a.m. – 12:30 p.m.    13 Costly Mistakes Restaurant Tenants Make Negotiating a New Commercial Lease or Renewal (Room C-220)

12:45 p.m. – 1:45 p.m.      Opportunities for Selling your Food Products to Latin America and the Caribbean (Room C-220)

1:15 p.m. –   2:15 p.m.      Requisitos de la FDA para Exportar Alimentos y Bebidas a los EE.UU. (Room C-221)

2:00 p.m. –   3:00 p.m.      Top Ten Cutting Edge Tips to Successfully Import and Export Foods (Room C-220)

5:00 p.m.                          Exhibit Hall Closes